Homemade Nacho Cheese Fries

Homemade Nacho Cheese Fries

There Is nothing more Addictive than cheese fries. When I eat something fried, I make sure it tastes good so that I know it was worth it!

Before a friend of mine told me about this recipe I used to try melting the Cheese in the Microwave but as soon as we started eating it the cheese was already firm and uncheesy.  This nacho cheese stays nice and runny.  Lets get started!

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Start off by peeling and cutting the potatoes into thin strips like so. Place them in deep oil on high temperature until you begin to see a golden color.

Homemade Nacho Cheese Fries

While the fries are cooking combine the ingredients into a bowl and place in a small pot or pan and heat on medium until it begins to simmer. Mix it so it doesn’t clump up together.

Homemade Nacho Cheese Fries-

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Remove the fries from the oil and dry on paper towels or wax paper. Lightly Sprinkle with salt and pepper.

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Nacho Cheese Sauce

1/2 cup italian cheese (or swiss cheese, or mozzarella)
1/2 cup mexican cheese mix (or yellow squares, or white squares)
1/2 cup milk
1 teaspoon pepper
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon corn starch
1 teaspoon chili powder (optional)

French Fries
3 russet potatoes
oil for frying
1/2 teaspoon salt

Instructions:

French Fries
Peal and cut the potatoes into 1/2 inch fries then dry on napkin to remove excess water
place in boiling oil on high until golden
remove from oil onto napkin or cooling rack, sprinkle with salt

Nacho Cheese Sauce
Mix all the ingredients in a small sauce pan
boil over medium heat while constantly mixing for about 3 minutes until all the cheese is melted and blended well

remove from heat and pour over hot fries

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