Mediterranean Grilled Salmon With Lemon and Herbs


Mediterranean Grilled Salmon With Lemon and HerbsI miss the summer. I also miss grilling outside. Today,  I pulled out my stove-top grill and decided to treat myself to a nice summer barbeque in my tiny apartment. I really couldn’t think of anything better to grilled than this beautiful salmon fillet.

If you’ve been following my recipes, you know I like to keep it quick and simple while implementing my middle eastern heritage into most of my recipes. I seasoned the salon with olive oil, salt, rosemary, thyme, dry parsley, and garlic powder. Isn’t it  just beautiful?

Mediterranean Grilled Salmon With Lemon and Herbs

 I Love my stove-top grill. I use it year round, at least once a week. If you don’t have a grill you can sear the salmon in a pan instead.

Mediterranean Grilled Salmon With Lemon and HerbsMediterranean Grilled Salmon With Lemon and HerbsMediterranean Grilled Salmon With Lemon and Herbs

Mediterranean Grilled Salmon With Lemon and Herbs

5.0 from 1 reviews
Prep time:
Cook time:
Total time:
Serves: 2

Ingredients

  • Salmon Fillet
  • 1 Lemon
  • 1 tsp salt
  • ½ teaspoon rosemary
  • ½ tsp garlic powder
  • ½ tsp dry parsley
  • ½ tsp thyme
  • 1 teaspoon olive oil

Instructions

  1. Heat the grill (or pan) to medium-high heat.
  2. Sprinkle all the dry ingredients on the salmon. Squeeze a small amount of lemon onto the fillet. Add the olive oil, rub every thing evenly.
  3. Cut the lemon into wedges.Place on the grill.
  4. Place on grill skin down for 6-8 minutes. Flip and cook for an additional minute.
  5. Remove From Grill. Serve Hot.

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