Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }You know how you grew up eating pizza and fries, well I grew up eating things like baba ghanoush, falafel, and hummus (although I did have my share of pizza over the years!).  As a child I was not a huge fan of authentic middle eastern food, but over the past several years I have developed an obsession with it. I love making all kinds of middle eastern foods and I just love to add my own spin on the recipes.

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }   Baba ghanoush is a traditional middle eastern eggplant dipped that is served with pita bread as a dip or be eaten as a sandwich. This is the kind of dip that you can really play around with and add just about anything ( okay well not anything) you want. This recipe is very spicy and zesty.Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }I sliced the eggplant and grilled them in light olive oil. I also added 3 cloves of sliced garlic because grilled garlic is amazing!

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }After grilling the eggplant and garlic I removed most of the skin and left some because it gives the dip a nice texture. I then added 1 teaspoon of  crushed red pepper flakes and 2 tablespoons of tahini paste. Tahini is basically sesame paste and can be found at just about any grocery store.  If you do not want a spicy dip, you can omit the red pepper flakes.

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }

Traditionally, lemon is used for this dip but I decided to use lime because I love the zesty flavor that it adds. You do not need a food processor but you can use one if you are aiming for a more creamier texture. Now you mix all of the ingredients with a fork until they are well combined and top with olive oil. serve with pita bread, carrots and celery, or anything you want really.

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }

5 from 6 votes

Spicy grilled garlic Lime Baba Ghanoush { Eggplant Dip }

By: Layla
Prep5 minutes
Cook10 minutes
Total15 minutes

Ingredients 

Instructions 

  • pour 1 tsp olive oil onto a hot griddle or pan.
  • slice the eggplant into thin slices and place in the pan.Grill for 5 minutes and flip.
  • Add the sliced garlic and allow the eggplant and garlic to cook for another 4-5 minutes until the eggplant is well done and soft. Remove from heat and place in a small bowl.
  • Remove the skin off the edges of the eggplant. Add 2 tablespoons tahini sauce, 1 teaspoon red pepper flakes, 1 tsp salt, 1/4 teaspoon back pepper, and 1 teaspoon lime juice. Mix with a fork or blend in a food processor until everything is well combined and creamy.
  • Top with olive oil and serve cold or warm.
  • Can be stored in fridge for up to 1 week.
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52 Comments

  1. What a wonderful recipe, this dip looks amazing! I love the flavor and nutrients that eggplant offers! Pinned <3

  2. I’ve never made Baba Ghanoush, but your version looks delicious, Layla…I’m going to have to try it! Thanks so much for linking up this great recipe to our Moonlight & Mason Jars Link Party. I wanted to stop by and let you know that you’re going to be featured this Wednesday! We really appreciate you joining us. Hope your week is off to a great start!

  3. I loved baba ghanoush to begin with, but this recipe looks extra delicious! I think would be great to serve as an appetizer or a party! Drooling right now …