Quick Veggie Burrito Bowls
Simple, healthy, flavor packed burrito bowls are ready in under 10 minutes. This recipes serves 4.
Ingredients
- 4 pre-portioned bags of Minute® - Multi-Grain Medley, any other type of Minute Rice can also be used
- Black beans:
- 1 tablespoon oil
- 1/4 onion, diced
- 1 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Toppings:
- 2 avocados, diced or slices
- 2 cups lettuce, shredded
- 1 cup diced tomatoes
- 1 cup cheddar cheese
- 1/4 cup chopped cilantro
- 1 lime
- 1/2 cup sour-cream
- Chipotle sauce
- 1 chipotle chile in adobo sauce plus 1 tsp. sauce, canned
- ½ cup mayonnaise
- ⅓ cup plain Greek yogurt
- ¼ cup chopped cilantro
- ¼ tsp. ground cumin
- ¼ tsp. dried dill
- Kosher salt, to taste
Instructions
- Cook rice according to package instructions.
- To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the onions and saute for 3-5 minutes or until soft. Add the garlic and saute for 20 seconds. Add the black beans and spices. Cook for 5 minutes. Remove from heat and set aside.
- To make Chipotle sauce:
- Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.
- To assemble:
- Pour 1 serving of rice in a medium serving bowl. Top with black beans, avocado, lettuce, tomatoes, cheddar cheese, cilantro, sour-cream and a wedge of lime. Drizzle chipotle sauce by placing a few tablespoons into a ziplock bag and cutting the corner. Enjoy!
Notes
I cooked the beans in onions and garlic to add extra flavor. This is optional and if desired, the beans can be used out of the can.
like this recipe? Rate & Comment below!
I am so hungry now! I love to make a casserole with rice, beans, chicken and salsa
My favorite rice dish is homemade chicken fried rice!
My favorite is risotto.
I love this chicken enchilada quinoa casserole that I make! It’s a recipe I adapted from someone else and it is so yummy! Lots of veggies too 🙂
tweeted – https://twitter.com/cdmtx65/status/694552208650547200
tweet
we love Spicy Bean and Rice Burritos and after seeing your dishes here, i think i will try it with wild rice medley next time. I ‘ll bet it will taste better and definitely more healthier than white rice.
I like a stir fried rice with broccoli.
My favorite rice dish is Portuguese chicken and rice that my mom would make – rice, shredded chicken, tomatoes, spices all mixed together. Delish!
I love to make mexican rice for burritos and burrito bowls. The wild rice medley sounds good as a healthy alternative.
tweeted: https://twitter.com/slr8/status/694540839037636610
I like traditional white rice
My favorite rice is wild rice.
https://twitter.com/royalegacy/status/694536662857048064
I’ve always enjoyed Porcupine Meatballs. I need to make it with Minute Rice’s Multi-Grain Medley. It sounds like it will not only give them a little more fiber, but also more flavor.
I love chimichangas and rise
My favorite rice dish is chicken fried rice!
demureprincess7(at)gmail(dot)com
Chicken and sausage jambalaya is my favorite rice dish.
tweet–https://twitter.com/mami2jcn/status/694530689362952193
I love rice with black beans…Cuban style.
I love to eat wild rice with my roasted chicken. i also put some veggies on my plate.
My family’s favorite is arroz con polo. It’s Spanish rice with chicken thighs ans saffron.
tweet-https://twitter.com/JewelWood/status/694523070208303105
My favorite rice dish is my Easy Mushroom Rice recipe that I always make!
I have a beefy rice I make with beef consomme that is pretttyyy tasty!
I love Spanish rice.