Creamy Garlic Parmesan Chicken

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies! 
Creamy Parmesan Garlic Chicken Garlic and parmesan are a match made in heaven. I’m addicted to garlic. I love the smell and flavor of garlic simmering in olive oil or butter. There really is no better aroma or flavor. Add parmesan to the fragrant garlic and you’ve got yourself a flavor combo that is out of this world.

This quick and tasty garlic and parmesan chicken is super easy to make so it’s great for busy weeknights when you just need to whip up something fast. It’s all made in one pan in under 20 minutes. The chicken is first cooked in olive oil and seasoned with just salt and pepper. After the chicken is cooked through, remove it from the pan and add some minced garlic to the same pan. Cook the garlic for no more than 30 seconds just to until it begins to turn golden.

The next step is adding the cream, Italian seasoning, and parmesan cheese. I used light cream but half & half or heavy cream will work too! If you’re a fan of spinach like we are, toss in a cup of chopped spinach at this point! Simmer the sauce for a few minutes then return the chicken to the pan. Enjoy this creamy chicken on pasta or with a side of veggies!
Creamy Parmesan Garlic ChickenCreamy Parmesan Garlic Chicken

Creamy Parmesan Garlic Chicken

Prep time:
Cook time:
Total time:
Author:
Serves: 4

Ingredients

  • 4 small-medium chicken breasts (or 2 large halved)
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1 cup light cream (or half & half, or heavy cream)
  • 1 tablespoons Italian seasoning (or oregano)
  • ½ cup parmesan cheese, grated
  • 1 cup spinach, chopped (optional)

Instructions

  1. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
  2. Remove chicken from the pan and add garlic; stir for 30 seconds. Add the creamy, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
  3. Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.

Creamy Parmesan Garlic Chicken

4 Comments

  • Rust

    I just love opening my morning email to a dish like this, it takes away my uncertainty about “what to cook for dinner”. This dish looks incredible! Thanks! (wonderful photos too!)

  • Miriam

    🙋Hi! I am a very busy mom with no energy 😋I love all your super easy, super fast, all made in one pan recipes. THANK YOU so much for share them with all of us!💞

    • Layla

      Hi Miriam, Thank you so much for being a valued reader of my blog! I’m so happy to hear that you and your family are enjoying my recipes <3

Leave a Comment

Rate this recipe: