Theres nothing I love more than cupcakes. These moist and delicious. Topped with vanilla frosting and a hint of snowflakes.
My daughter is obsessed with sprinkles! she dreams of them day and night and would eat them on anything.. of course I don’t let her.. but once in a while I make these cupcakes with snowflake sprinkles and she adores them.
The sprinkles are from cake-mate “sequins snowflakes”. You can find them in your local supermarket.
Fluffy Snowflake Cupcakes
- 1 cup unsalted butter room temperature
- 3/4 cup sugar
- 2 large eggs at room temperature
- 1 cup plus 3 tablespoons self-rising flour
- 3 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon snowflakes
- I/2 cup unsalted butter at room temperature
- 2 cups powdered sugar
- 3 teaspoons fresh lemon juice
- 1 teaspoon snowflakes for garnish
Preheat oven to 350 degrees
Line 12 cupcake pan with paper liners
Mix the butter and sugar until nice and fluffy for about 2 minutes, add eggs one at a time and continue mixing. Add vanilla, milk and flour and continue mixing for another minutes.
pour batter into cupcake molds about 1/3 full.
Bake until golden brown for 18-22 minutes.
Set aside and let the cupcakes cool for about 10 minutes.
Using an electric mixer beat the butter and sugar until fluffy. Add the lemon juice.
Spread on the cupcakes and sprinkle the snowflakes