Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. This recipe is for my southern food lovers out there, and well.. for me too as well. These spicy chicken strips are so sinful, one you have a piece you can’t get enough!
I used regular Boneless chicken breasts and cut them into strips.
Deep them is about 2 tablespoons of milk
Now we move on to the spices. Oh how much I love spices.. I think it was my middle eastern roots kicking in! The more spices you add the better… Well don’t go overboard lol.
Pour 1/4 cup of all-purpose flour into a bowl and add the spices. Then add 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon garlic powder, 1 teaspoon paprika, and last but not least 1 teaspoon of cayenne pepper.
Deep fry on medium-high heat for about 10 minutes or until golden brown.
For all of you that are wondering how I made the “holder”. Cut a brown paper bag or parchment paper into a 8×4 inch rectangle and roll it into a cone then place a small piece of tap in the edge to secure it.
Spicy Chicken Strips
Heat about 2 cups of oil in a pan or pot.
While the oil is heating, in a small bowl mix the flour and spices.
Cut the chicken into long strips and dip into the milk and then roll on the spices and place in the oil.
Deep fry the strips for about 10 minutes until golden brown and crispy then remove form the oil onto a cooling rack.
Cut a brown bag or parchment paper into a 8x4 inch rectangle and roll it into a cone shape and secure with a small piece of tape. Now place the chicken strips into the cone.