If your looking for a simple and easy way to spice up your sandwiches or dipping sauces, you’ve come to the right place! My favorite subway sandwich sauce is the southwestern chipotle sauce. I tried it once on a tuna sandwich and that’s it… I became hooked! Since then I’ve never ever ordered a subway sandwich without it.
I love subways and all but I do most of my cooking at home. But that sauce! If I can get my hands on it at home I would be dreaming.
So a few months ago I began experimenting and experimenting for weeks until I came up without my very own chipotle sauce. Now it’s not exactly like the subways chipotle sauce, it’s better!
I added my own little twist on it, added some fresh cilantro, spiced it up a little more, and BAM! It’s a kick of southwestern goodness in a jar!
You can use this sauce on all different types of sandwiches, on salads, as a dip, or mix it with shredded chicken and make chipotle chicken sandwiches or wraps like I did with my award winning chipotle chicken grilled cheese sandwich.
How to Make Homemade Chipotle Sauce
- 1 chipotle chile in adobo sauce plus 1 tsp. sauce canned
- ½ cup mayonnaise
- ⅓ cup plain Greek yogurt
- ¼ cup chopped cilantro
- ¼ tsp. ground cumin
- ¼ tsp. dried dill
- Kosher salt to taste
Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Be sure to keep it in the fridge! Enjoy!
Okay now let’s get to the fun part already, I know you’ve been waiting for it! Today a group of my close blogger friends and I are celebrating Melanie @ CaramelMoments’s 1 year blogiversary. To show how much we appreciate each and ever single reader we are giving away a $200 amazon giftcard giveaway.
To enter go down the list and follow as many or as few bloggers as you wish. Please be patient because the sometimes the rafflecopter can take a while to load.
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