Crispy Southwestern Cream Cheese Wonton Cups

Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection.
tex mex cups (9 of 14)These tiny bites are so happening. They are crispy and delicious and filled with a zesty southwestern cream cheese filling then topped with more cheese and baked to perfection. If you’ve ever baked wonton wrappers then you know how amazing they are baked! They baked cup shape makes eating and serving these yummy cups super easy. tex mex cups (13 of 14)To make these southwestern cups simply combine cream cheese, black beans, corn, diced jalapeno, cilantro, and spices. Fill 24 muffin cups with wonton wrappers (tortillas can be used as well) and fill with the mixture then top with shredded cheese and bake for 10-12 minutes or until golden and crispy.
TEX MEX wonton cupstex mex cups (1 of 14)
tex mex cups (7 of 14)

0 from 0 votes

Southwestern Cream Cheese Cups

Course Appetizer
Cuisine southwestern
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cups
Author Layla


  • 8 oz cream cheese or 1 cup, at room temp
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1/4 cup chopped cilantro
  • 1 jalapeno pepper seeded and diced
  • 2 teaspoons taco seasoning
  • 1/2 teaspoon salt
  • 24 wonton wrappers or small tortillas
  • 1/2 cup shredded cheese mexican, cheddar or mozzarella


  1. Pre-heat oven to 400 Degrees F. Grease 2 standard size muffin pans (total 24 cups) with cooking spray; set aside.

  2. In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black beans, corn, taco seasoning and salt.

  3. Line the muffin tins with the wonton wrappers or small tortillas. Divide cream cheese mixture evenly into muffin tins. Top with shredded cheese and bake for 10-12 minutes or until golden and cheese is bubbly.

Southwestern Cream Cheese CupsPIN RECIPECrispy Southwestern Cream Cheese Wonton Cupstex mex cups (10 of 14) tex mex cups (11 of 14) tex mex cups (12 of 14)


No spam guarantee.

I agree to have my personal information transfered to Mad Mimi ( more information )
  • comment
  • Facebook
  • Twitter
  • Pinterest
  • Google+
  • Stumble
  • Email
  • This post may contain affiliate links. Please see my full disclosure policy here

    Leave a Reply

    Your email address will not be published. Required fields are marked *