20 Minute Chicken Broccoli & Mushroom Stir-Fry

Quick and easy to make chicken, broccoli, and mushroom stir fry is one-pan and ready in under 20 minutes! 20 Minute Easy Chicken Broccoli & Mushroom Stir-FryYou know what I always say. A quick meal is my favorite kind of meal. Now don’t get this confused with fast food because this is healthy homemade cooking simplified.

This easy to make chicken and broccoli stir fry is one of the recipes we make all the time because of how easy it is to make and because it can be served with rice, noodles or alone. For my daughters, I usually add some noodles when it’s done baking and serve it as chicken and broccoli noodles! 20 Minute Easy Chicken Broccoli & Mushroom Stir-Fry

To begin, simply brown the chicken in oil then remove it and set it aside. Add the garlic, mushrooms, broccoli, bell peppers, soy sauce, ketchup and sriracha. Cook until the broccoli is tender, add the chicken bake into the pan, mix and enjoy. This dish is really that easy! 20 Minute Easy Chicken Broccoli & Mushroom Stir-Fry20 Minute Easy Chicken Broccoli & Mushroom Stir-Fry

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20 Minute Chinese Broccoli & Mushroom Stir-Fry

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 342 kcal
Author Layla

Ingredients

  • 1 lb boneless chicken thighs sliced into thin strips (breasts can also be used)
  • 2 tablespoons oil
  • 3 garlic cloves minced
  • 1 cup broccoli florets
  • 1 cup sliced mushroom Portobello or shiitake
  • 1/2 cup sliced bell pepper
  • 1/3 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons sriracha
  • 2 tablespoons cornstarch see note

Instructions

  1. Heat a large heavy duty pan on high heat. Add the oil and allow to heat for at least 1 minute. Add the chicken and cook for 5 minutes. Remove chicken from the pan and set aside.

  2. Add the garlic to the same pan and saute for 20 seconds. Add the Mushrooms, broccoli, and bell peppers. Stir for 2 minutes or until the broccoli is tender.

  3. Add the soy sauce, ketchup, and sriracha. Stir for 2 minutes. Return the chicken back into the pan and stir-fry for about 2 minutes or until the broccoli is tender and everything is well combined.

  4. Serve on rice, noodles, or in lettuce leaves.

Recipe Notes

For a thick sauce, mix in 2 tablespoons of cornstarch with the soy sauce before adding it to the pan.

I prefer using chicken thighs because they stay moist but feel free to replace thighs with breasts or thinly sliced beef.

Nutrition Facts
20 Minute Chinese Broccoli & Mushroom Stir-Fry
Amount Per Serving
Calories 342
* Percent Daily Values are based on a 2000 calorie diet.

20 Minute Easy Chicken Broccoli & Mushroom Stir-Fry Nutritional FactsPIN RECIPE20 Minute Easy Chicken Broccoli & Mushroom Stir-Fry

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    Comments

    Kat

    Would using chicken breast meat decrease the fat in the recipe? I’m trying to keep my fat around 30%.

    Thanks!

    Francee Underwood

    This is a great meal. Made it twice already! Because it was so good gonna make it again. Thank you so much!!

    Medha

    This stirfry looks so delicious and is so healthy!