Brown Butter Egg Noodles with Sweet Potatoes

Egg Noodles tossed in brown butter and topped with candied sweet potatoes. This flavor-packed dish makes the perfect side or light meal!Brown Butter Egg Noodles with Sweet PotatoesThat time of year has come, The leaves are falling and the scent of cinnamon, pumpkin and sweet potato is everywhere. I don’t know if it’s just me, but as soon as fall comes around, I get the urge to pop out the cinnamon and butter and begin immersing myself with the warm and nutty flavors of Autumn.

There’s nothing better than the smell of brown butter and cinnamon. Toss in sweet potatoes and a pinch of brown sugar and you’ve got yourself the perfect flavor profile for Autumn.

This year I decided to spice up the sides a bit an instead of the usual sweet potato sides, we ‘re making these flavor-packed egg noodles with sweet potatoes. The noodles are tossed in a browned butter and topped with diced sweet potatoes that have also been caramelized in the same brown butter.

For the egg noodles, I used the Reames brand noodles because they’re made with 3 simple ingredients; eggs, flour, and water so they’re as close to homemade noodles as you can get! Freezing for freshness allows them to maintain a homemade taste and texture. This makes them a heartier and tastier alternative to the thin, dried noodles that can fall apart in stews!! They can be found int he freezer aisle at your local supermarket!
Brown Butter Egg Noodles with Sweet PotatoesBrown Butter Egg Noodles with Sweet Potatoes

5 from 1 vote

Brown Butter Egg Noodles with Sweet Potatoes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Layla


  • 1 large or 2 small sweet potato, cut into 1/2'' cubes, parboiled
  • 12 oz Reames frozen egg noodles
  • 1/4 cup salted butter 1/2 stick
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon black pepper optional


  1. Boil water for noodles, cook noodles according to directions on package.

  2. While noodles are draining, melt butter in a large fry pan or skillet. Stir butter until it begins to foam and turn golden brown. Add the parboiled sweet potatoes, brown sugar and cinnamon to the pan. Stir for 1-2 minutes until the brown sugar is melted.

  3. Add drained egg noodles to the pan and coat the noodles with butter and sweet potatoes. Sprinkle with black pepper if desired. Serve warm.

Brown Butter Egg Noodles with Sweet Potatoes

Now for the best part! Reames and I have partnered to give one lucky winner a $50 Visa Gift Card. To enter, simply comment below and let us know what is your favorite egg noodle recipe that brings you home! You also have the opportunity earn additional entries by following the prompts in the giveaway box below. The more steps you complete, the better chance you have of winning!

1 winner will be selected at random using a random generator. Must reside in the USA and be 18 years or older. The giveaway will close at 11:59 pm on Nov 15st, 2017

This is a sponsored conversation written by me on behalf of Reames®. The opinions and text are all mine.


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    As a college student, your basic stir fry using egg noodles and lots of vegetables are my go to.

    Lynne T

    My favorite is beef stroganoff.

    Deb C

    I love Egg Noodles with butter sauce and whatever leftover meat or chicken I have. Egg noodles are especially good with leftover pork roast or pork chops sliced thin.

    Kelly D

    Haluski is my favorite- cabbage and noodles.

    Carly Williams

    My favorite egg noodle recipe is chicken noodle soup!

    Nancy Bowers

    My favorite noodle recipe is Skillet Chicken/Turkey Stroganoff.


    My favorite is good ol’ tuna noodle, with lots of peas!


    One of my favorites is a casserole dish I make with layers of ground beef, tomato sauce, cream cheese, egg noodles, and cheddar cheese. Total comfort food!

    alicia gordon

    I hate to be the copier but i have to say chicken noodle soup. I make a bomb homemade CNS!

    Colleen Boudreau

    Chicken noodle soup.


    Definitely beef stroganoff – great comfort food.

    carol clark

    chicken noodle soup i love and tuna casserole its good


    Brown Butter Egg Noodles with Sweet Potatoes Yummy ❤️

    Annamarie V

    My favorite dish with egg noodles is tuna noodle casserole.

    Germaine Harrison

    Beef stroganoff is one of my favorites.


    Egg Noodles always come to mind when I make Chicken Noodle Soup.

    Dezi A

    Mine would definitely have to be chicken noodle soup!! 😋


    My favorite egg noodle recipe is chicken noodle soup.


    Haluski! Yumm.

    Erika W.

    I use egg noodles to make my favorite tuna casserole. It is a huge hit in our household.

    Marilyn Nawara

    My mom’s tuna noodle casserole is my favorite — it’s delicious!

    Ashley H.

    Most definitely homemade chicken noodle soup!

    Lisa Ehrman

    My Favorite egg noodle recipe is Beef Tips and Noodles.


    I like cheeseburger macaroni or oven bakes macaroni and cheese.


    I like Swedish meatballs with egg noodles.

    Natalie J Vandenberghe

    I love beef stroganoff or beef tips & gravy with egg noodles (reminds me of my beloved Dad)

    gloria kinsey

    I love making homemade chicken noodle soup. I like big noodles


    I like beef stroganoff over noodles.


    Butter, sprinkled cheese, and lots of pepper. It’s not fancy; it’s just pure comfort food.


    I love making a stir fry with veggies and egg noodles. So yummy!

    libby rouse

    My families favorite chicken noodle soup!

    Jo-Ann Brightman

    One of my favorites is beef stroganoff

    Kim Henrichs

    Homemade chicken and noodles over mashed potato!

    Tammy Woodall

    My favorite egg noodle recipe is Beef Stroganoff – one of my family’s favorites.


    I like making chicken soup with egg noodles, mushrooms, diced tomatoes and peppers. So yummy!


    Chicken & noodles


    I love egg noodles with slices of kielbasa.


    I like beef stroganoff over egg noodles.

    Lisa Brown

    I like making spinach, cheese and egg noodle casseroles

    Sj Dc

    i love making a carbonara with egg noodles…its so much eggy deliciousness in one bowl