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3 Ingredient Baked Southwestern Chicken and Cheese Rolls

These baked southwestern chicken and cheese rolls are super easy to make and are sure to please the entire family.  I baked a batch of these yesterday and by the time they eventually made it to the table my daughter and I had finished more then half of them because They are so good and packed with tons of flavor.

3 Ingredient Baked Southwestern Chicken and Cheese Rolls
After seeing Kraft FreshTake varieties in Walmart the other day, I knew it had to be good so I grabbed a few boxes. They are perfect if you are working or going to school and do not have enough time or ingredients because everything comes flavored and all you have to do is add your meat. During the month of April there will be a printable coupon good for $1 Off Fresh Chicken When You Buy Fresh Take here.

3 Ingredient Baked Southwestern Chicken and Cheese Rolls All you need to make these chicken rolls is 3 cups of leftover or rotisserie chicken, and 10-12 small flour tortillas, and a box of Kraft fresh take southwest three cheese which is already pre-spiced.  All need to do is mix the mixture with the chicken, roll it up in the tortillas and bake for 10-15 minutes. No oil needed!

3 Ingredient Baked Southwestern Chicken and Cheese Rolls

I also made chunky guacamole with these chicken rolls because the flavors are amazing together. I’ve also included the recipe for the guacamole below, it’s not mandatory but it sure does taste good together!

3 Ingredient Baked Southwestern Chicken and Cheese Rolls

4 from 4 votes

3 Ingredient Baked Southwestern Chicken and Cheese Rolls

By: Layla
Cook15 minutes
Total15 minutes
Servings 4

Ingredients 

  • 1 box of Kraft Fresh Take southwest three cheese
  • 3 cups cooked chicken, shredded
  • 10 small flour tortillas
  • Chunky Guacamole
  • 1 firm-ripe avocado, diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomato, optional
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1 teaspoon fresh lime juice
  • Salt

Instructions 

  • Chicken rolls

  • Heat oven to 350 degrees. Combine the chicken with the Kraft 3 cheese mixture. Scoop about 1/3 cup of the chicken and cheese mixture into a tortilla and tightly roll up the tortilla, and then place it seam-side down on the prepared baking sheet. Repeat the filling and rolling process with the remaining tortillas. Bake for 10-15 minutes or until the crust is golden in color.

  • Chunky Guacamole

  • While the chicken rolls are baking, chop all the ingredients and gently mix together. Place in a small bowl and serve alongside the chicken rolls.
like this recipe? Rate & Comment below!

3 Ingredient Baked Southwestern Chicken and Cheese Rolls



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10 Comments

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  2. These would make a great snack! I bet you could even freeze these and reheat them. Your guac looks perfect. Love how chunky it is : )

  3. I am a big fan of guacamole, we have a lot of fresh avocados here in Southern California. This recipe looks great for a Spring afternoon by the pool! #client

    1. Oh you are so lucky! We live in Philly and it’s really hard to find good avocados year round.

  4. Oh these look FABULOUS. Pinned 🙂 Adding to the menu for next week.

  5. YUM!! I will be making these this weekend, I love how easy they are to make and look so delicious! And the chunky guacamole looks so good too! Pinned 🙂

  6. so glad you featured these Kraft fresh takes! I’ve been eyeing them at the grocery store, and now you’ve got me convinced I need to give them a whirl 🙂

    1. All the flavors are great and go very well with anything!