Learn how to make the BEST buttermilk fried chicken in the air fryer in under 45 minutes. Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes 1000x better than frying in oil and is so much healthier too!

The Best Air Fryer Fried Chicken

Air frying is a gamer changer. Ever since I got my hands on a 6qt air-fryer, I knew the possibilities are endless. We love air-frying just about anything that can be air-fried because it’s so much healthier and faster than traditional baking or frying.

The Best Air Fryer Fried Chicken

This air fryer chicken has been long in the making and we’ve tested and perfected it to make sure you make the most delicious chicken possible in your air fryer.

The man objectives to the perfect air fryer fried chicken were:

  • The crunch: The chicken must be crispy & crunchy on the outside with lots of spices.
  • Juicy: It must be cooked through and tender and juicy on the inside with flavor and spice.
  • Save time: be able to get the chicken on the table from start to finish in under an hour.
  • Healthy: have all the above without deep frying.

HOW TO MAKE CRISPY FRIED CHICKEN IN THE AIR FRYER

The secret to making air fried chicken that tastes just as good as frying is to marinate the chicken with buttermilk and spices and to bread it with a mixture of flour and corn starch.

The 2nd must is to generously spray it with cooking spray to ensure all the flour is coated with oil.

This combo will ensure air fried chicken that is tender and juicy on the inside and crispy crunchy on the outside with so much flavor and texture that we promise you will never go back to deep frying chicken.

WHAT YOU WILL NEED TO MAKE FRIED CHICKEN IN THE AIR FRYER

Chicken: you can use your favorite cuts of chicken. Whether it’s half or whole (double recipe for this) chicken (with skin on), or chicken wings, legs, or your favorite cut of chicken.

Buttermilk: The buttermilk is used to tenderize the chicken and break down the protein which will result is juicy flavorful chicken. If you do not have buttermilk on hand, scroll down for a 5 minute DIY buttermilk recipe.

Flour & Corn Starch: The chicken is breaded with a mixture of flour and cornstarch to ensure a super crispy exterior. The cornstarch helps the chicken brown on the outside and creates a seal that will keep the juices inside the chicken. If you don’t have cornstarch on hand, you can use just flour until next time.

Spices: Spices are essential in this recipe because they bring out the flavor of the chicken and will make the chicken taste like your favorite fried chicken restaurants. It might seem like we are using a lot of spices but trust me, the result is amazing and worth every bite!

Hot sauce: Hot sauce adds flavor and color to the chicken and gives it an extra kick of spice. It’s completely optional but highly recommended for maximum flavor! Use your favorite hot sauce or opt-in for Frank’s.

Spicy buttermilk Air Fryer Fried Chicken

HOW TO MAKE 5 MINUTE DIY BUTTERMILK

Making your own buttermilk at home is much easier than you might think! Simply combine 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Stir and let rest for 5 minutes until the mixture curdles.

Now you can use this buttermilk for fried chicken, baking, and just about anything else!

Spicy buttermilk Air Fryer Fried Chicken
4.61 from 64 votes

The Best Air Fryer Fried Chicken

Learn how to make the BEST buttermilk fried chicken in the air fryer in under 45 minutes. Super crispy on the outside and tender and juicy, this air fried chicken is loaded with spices and tastes 1000x better than frying in oil and is so much healthier too!
Prep15 minutes
Cook30 minutes
Servings 4 people

Ingredients 

For the marinade:

  • 2 lb. bone-in skin-on chicken pieces, mix of cuts
  • 1 cup buttermilk, *
  • ¼ cup hot sauce
  • 1 teaspoon EACH paprika, garlic powder, black pepper, salt

For the breading:

  • 1 cup flour
  • ½ cup corn starch, or replace with more flour
  • 1 teaspoon EACH paprika, garlic powder, onion powder, salt, pepper
  • Oil for spraying chicken, Canola, Peanut, Vegetable, or olive oil

Instructions 

  • Combine buttermilk, hot sauce, and spices for the marinade in a large bowl. Add chicken and mix to combine. Cover and marinate up to 24 hours or use right away.
  • Pre-heat air-fryer to 375F.
  • In a medium shallow bowl, whisk the flour, cornstarch, and spices for breading. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
  • Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to a Pre-heated air fryer in a single layer without overlapping. You may need to work in batches if needed.
  • Generously spray chicken with oil or brush it down with oil. You will need to apply a generous layer enough to coat ALL the breading or the flour will not cook and create a crispy crust. If at any point during the cooking you still see raw flour, go ahead and brush it with a little more oil. The more oil you apple the crunchier the crust will be.
  • Set the Air-fryer to 30 minutes and start. After 15 minutes, flip the chicken and lightly spray the other side with oil. Continue cooking for 10 minutes or until the chicken is golden and the internal temperature reaches 165°. Repeat with the remaining chicken as needed.

Video

Notes

Diy Buttermilk: To make your own buttermilk, combine 1 cup milk and 1 tablespoon white vinager or lemon juice. Stir and rest for 5 mintues or until it begins to curdle. Use in recipe as directed. 

Nutrition

Serving: 11/4th the recipe, Calories: 592kcal, Carbohydrates: 20g, Protein: 45g, Fat: 35g, Saturated Fat: 10g, Cholesterol: 173mg, Sodium: 588mg, Potassium: 530mg, Fiber: 1g, Sugar: 2g, Vitamin A: 884IU, Vitamin C: 15mg, Calcium: 59mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dinner
Cuisine: American
Keyword: air fryer, crispy, fried chicken, how to, spicy
like this recipe? Rate & Comment below!
Spicy buttermilk Air Fryer Fried Chicken
Spicy buttermilk Air Fryer Fried Chicken
Spicy buttermilk Air Fryer Fried Chicken


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130 Comments

  1. This was really good..I have a hack recipe for Kentucky Fried Chicken spices so I used those..marinated the chicken for 8 hours..came out nice and crispy but had a problem when flipping after 15 mins..coating came off the one side..might have been my fault for not spraying the air fryer basket. Would make again..

  2. Read the reviews … wondering if the people who were not satisfied with the results …. did they use a toaster oven air fryer vs a stand alone air fryer and was the excess flour removed from the chicken before cooking ? I think those 2 factors are important .

  3. I think it turned out really well. I pressure cooked the chicken ahead of time and this helped with the complaint people had about it not cooking all the way. It was nice and crisp outside and juicy inside. I’m going to play with the seasonings but I think this was a great recipe.

  4. Followed your instructions and the result was *amazing chicken* tons of flavor, my kids loved it, and my husband just randomly texted me thank you for the great dinner last night…so if that doesn’t say how good it is, what will?

  5. tasted very flour-y. it was tender, but all i could taste was raw flour. peeled the skin off (which is my favorite part) & was able to eat it

  6. My cooker is a ninja foodi. Was wondering, it also has a rack. Would it work better for the crisping to use it?

    1. Yes, the rack helps air circulate around the chicken which results in a crispy texture.

      1. I have a wall oven with an Air Fryer option to use. Will this recipe work it my wall oven? Thanks

  7. Have just made this chicken recipe using skinless thighs and it was absolutely delicious. Next time will use a little more hot sauce as it could do with a bit more “kick”.

    1. I made this recipe and it was delicious. My chicken was moist and crispy. I did let it stay in the fryer for 40 minutes.

  8. I pretty much only used the recipe for the cook time and cornstarch. I mixed the flour, cornstarch and seasonings. I rubbed my chicken down in oil, then tossed in the mixture. The chicken tasted like it would’ve had I fried it in oil,

    1. This recipe just doesn’t work. The chicken doesn’t cook enough inside and the flour burns and is dry as a coating. If you spray it with enough oil, it gets crispy – but it still didn’t cook even chicken legs in the time allotted. Stay away from this one.

  9. A great baseline recipe for airfrying fried chicken, which can be expanded with different cuts and different seasonings. Though it is definitely important to spray the chicken with oil to make sure it properly browns and crisps. fantastic and crunchy.

  10. This maybe a silly question but how do I keep the cooked chicken warm if I cook them in bateches? Without it getting soggy……

    1. Ok I made this. It was Good except…… the breading when I would bite into it tasted flowery. I don’t know how really to explain it. So I don’t know if I put too much flour or pressed to hard to get the breading on???

      1. That may be because you did not spray enough oil or if the breading was too thick!

  11. I tried it using chicken tenders and it came out moist and delicious! I cooked it for 15 minutes in my air fryer.

  12. Well I viewed this recipe and saved it then looked at all the positive comments. I put my fry daddies away for the winter after getting a Ninja air fryer from my son as a gift over the holidays and can’t wait to try this recipe. Did something similar with wings a few times and they turned out great but never thought to use the oil spray technique. This will likely speed up the crisping process and ensure that chicken does not stick. with the use of parchment paper. Thanks for this.

  13. Absolutely perfect!! Perfect directions, flavor, crunch. Moist and delicious. I followed your instructions to a “T” and I am so impressed, you would never know it wasn’t fried chicken. Be sure to add the buttermilk to the breading, I used 3 T. and it really stated on the chicken. I cooked mine in the Ninja Foodi Grill Airfryer. Thank you so much for this fabulous recipe!

  14. Made this tonight for dinner. I loved the seasoning and crispiness of each piece. My husband said it was better than any restaurant chicken!

    This will be my go to recipe!

  15. I made this chicken exactly as you said. It was delicious and very crispy. The only problem I had was it stuck when I turned it. Next time I will grease the basket better. Thanks for this. I am trying to eat healthy but don’t want to give up my comfort Thanks so much for a 5 star recipe!

  16. Can’t wait to try!

    By the way, there’s no ‘I’ in team but there is one in ‘main’! (The ‘man’ objectives to the perfect air fryer fried chicken were:) 😉

  17. This was amazing! Tastes so much better than KFC or Popeyes. Will definitely be trying this again but will make almond milk buttermilk and use rice or almond flour for my sister-in-law who is gluten-free and dairy free.

  18. I have a question. In the written recipe you say to add 2-3 tbsp of the buttermilk mixture to the flour mix but I don’t see that in the video. Which is the best way?

    1. The buttermilk helps the chicken develop a crunchy crust and I highly suggest it!

  19. Does the type of oil make a difference. Not much flavor in breading…

    1. It was so good. Got an air fryer for Xmas. First time using it. I am so excited . It had it with rice. Will make it again and will be getting new recipes to try.

  20. Could I use coconut cooking spray instead of using the oils mentioned in the recipe?

      1. Question- I have a 6 quart Dash Air Fryer and have used it very little. Plan to try this recipe. with 3 large split chicken breast. Can I follow the cooking time and heat setting with this machine? Lynn

        1. I haven’t tried the Dash air fryer but I would assume it’s the same and won’t change much with the recipe!

  21. Our favourite air fryer recipe! We have not bought any store bought fried chicken since we got an air fryer and tried this recipe out. We make it at least once a week. I make a big batch of the flour coating and store to use for later.

  22. I’m new to air frying, I’m still learning the appliance. This recipe turned out perfectly! It was crispy, moist, and tasty. I would like to try it again with boneless skinless chicken.

  23. Not sure what I’m doing wrong. I’m new to the air fryer, ours is in our oven. Mine did not crisp up all around. Helllp.

  24. This was my first attempt and I was very disappointed. I followed the instructions closely and the pieces all burned. I used olive oil and wonder if that’s where I went wrong, althoughthe recipe said it was acceptable. I cooked a breast, wing, thigh and leg, the breast without skin. I plan to try again using vegetable oil so hoping that works.

    1. What brand and size air fryer do you use? unfortunately, the results can vary from air fryer to air fryer and also on how large your chicken pieces are.

    2. It wouldn’t have gotten crispy without the skin on.

    3. Hi Kaye…perhaps use the lower shelf & use a higher point cooking oil like Avocado?

  25. Can this work without leaving the skin on? We don’t usually eat the chicken skin.

      1. Can I use chicken cutlets? Should I reduce the time?

        1. Yes, you can! I would just keep an eye on the chicken as it varies based on the airfryer you use but half the time should be enough.

  26. Can I eliminate the hot sauce ? My husband hates anything spicy .

  27. Thanks so much for this recipe. Hardly eat crispy chicken because of the oil but this is a game changer. Done and dusted in 30 minutes. Super crunchy and delicious.

    1. I have used my cooker once for grilled cheese and now want to try fried chicken. What is the purpose of the preheating? When you open to put chicken in basket you lose all the heat. Help please.

      Jan

      1. It’s like pre-heating the oven. Yes you may lose some air when you open it but if you open it and close it quickly, most of the heat should remain inside!

  28. I love air fried chicken and I must say this is without a doubt the crispiest, juiciest, chicken I have ever eaten. I followed the recipe exactly and used 4 thighs with the skin on. Couldn’t believe how good it was. I highly recommend this dish. It’s so easy.

  29. Very good. Made it in my Go Wise fryer….perfect. After cooking15 min. I turned chicken and it took only 7 minutes more. I did not have hot sauce so I used hot pepper flakes instead. Otherwise I strictly went by your receipe.

  30. Can you spray with Avocado Oil instead of the others?

      1. Hello the recipe sounds delicious, but I don’t use butter milk..any suggestions..im lactose 😪