Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy. These tasty burrito wraps are perfect for breakfast, brunch or meal prep. The secret to a productive morning is a delicious breakfast. Breakfast and brunch are one of the hardest meals to prep because there aren’t many options out there. Luckily, these crunchy egg and cheese burrito wraps come together in under 20 minutes and make a delicious breakfast or brunch. They are also great for meal prepping because they freeze very well.
The veggies and bacon are sautéed together in the same pan making it super easy to include a variety of veggies into the wraps. I used bell peppers, jalapeno, and red onion along with the chopped bacon but spinach, mushrooms, or broccoli work great too!
The eggs are then cooked in the same pan along with lot of cheese. You can use mozzarella or cheddar but if you really want to spice things up, I suggest try Crystal Farms® Cheese Quesadilla or Asadero cheeses. They melt very well and add a creamy buttery taste to the eggs! Plus, they are gluten-free, Lactose tolerant and contain are natural with few preservatives.
Once the eggs and veggies are cooked, it’s time to wrap up the burritos. At this point, feel free to add any additional add-ins like avocado, sriracha, feta or cilantro. I added avocado, cilantro and sriracha to half of the wraps and they were amazing!
To finish it all off, I like to toast the burritos in a teaspoon of oil on the same pan we cooked everything in. This extra step melts the cheese and gives the outside a nice and crispy texture. This step is completely optional but I highly recommend going the extra step!
- 3-4 slices of bacon diced
- 1 cup bell pepper diced
- 1/4 cup onion diced
- 1 jalapeno de-seeded, rinsed and diced (optional)
- 1 tablespoon olive oil
- 1 cup Crystal Farms® Cheese mozzarella, quesadilla or cheddar
- 6 large eggs
- 2 tablespoons half & half or heavy cream or milk or sour-cream
- 1 teaspoon salt
- 6 medium flour tortillas or 4 large
- oil for pan
- Heat a large non-stick pan to high heat. Add diced bacon, bell peppers, onion, jalapeno and olive oil. Cook on high for 3-4 minutes or until bacon is crispy. Transfer to a bowl, wipe down pan and return the pan to heat to cook eggs.
- In a large bowl, whisk the eggs, half & half and salt. Pour 1 tablespoon olive oil or butter into the pan and heat for 1 minute. Add eggs and 1/2 cup of shredded cheese. Cook, stirring frequently for 2 minutes or just until the eggs begin to set. transfer eggs into another bowl and wipe down pan again.
- Lay each tortilla on a clean flat Surface, fill each tortilla with scrambled eggs, some of the veggie mixture and cheese. Fold into a tight burritos shape. Toast for 1-2 minutes per side with a teaspoon of olive oil or butter in the same pan until the outside is crispy and golden. Serve warm with your favorite salsa.
This is a sponsored conversation written by me on behalf of Crystal Farms® Cheese. The opinions and text are all mine.
Laure R Guyot says
I made them and they are in the freezer. Do I need to thaw them before heating in the freezer?
Place in the fridge overnight or if you don’t have time, you can just microwave them in increments.
Chorizo Breakfast Burritos Recipe – A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout.
Yum! Those look and sound so delicious and filling. I love that the outside are crispy because I love a good crisp, lol. Pinning to try later! I really love egg, sharp cheddar, mushroom and canadian bacon quiche!
Ann Russell says
Hash brown egg nests. Yum!
Jillian Too says
I love hash brown casserole for brunch.
My favorite is a chili relleno dish
For brunch I like a bacon and egg quiche.
Annamarie V says
I like to make egg cups in muffin tins with veggies some sort of meat and lots of cheese.
I love quiche florentine.
Germaine Harrison says
I have always made cheese and spinach omelettes.
gloria kinsey says
I love the Homemade Cheese Danish early in the morning. What a great way to start the day.
Rana Durham says
I just love Cheese Hashbrown breakfast casserole because it is great for brunches .
Amy Tong says
My favorite brunch dish packed with cheesy goodness is a French Tomato Tart. 🙂 Can’t wait to try your cheesy breakfast egg wraps! Looks yummy!
amy [at] utry [dot] it
Maneesha Pradhan says
I make this baked egg dish with cream and herb which I top with goat or feta cheese.
Amanda welker says
Feta, spinach, and tomato omelettes! Yum!
Amy S. says
I love a great cheesy overnight egg and sausage bake.
Kim Henrichs says
I love a good cheesy hashbrown casserole!
Dezi A says
I love a bacon and cheese quiche!
gloria kinsey says
I like the chessy breakfast burrito minus the hot peppers, those hurt my stomach. These are very filling and taste great too.
D Schmidt says
Our favorite egg related breakfast recipe is definitely swiss cheese and ham souffle.
Cindy Merrill says
I just love Cheese Hashbrown breakfast casserole! It’s filling and so easy to make!
Stephanie Phelps says
My favorite brunch dish full of cheesy goodness is hashbrown casserole with egg!
I love cheese grits and omelets of many types, all with lots of melted cheese.
MICHAEL CHEVILLOT says
This has been a treat since I was young boy and it is so easy to make. I put saltine crackers on a cookie sheet and put cheese on the top of each cracker. Then I put the tray in the oven and broil for about 15 seconds until the cheese is melted.
I love quiche and it’s so easy to change up the ingredients every time.
Kelly D says
I like a feta cheese and spinach omelette.
Brenda Haines says
Skillet fries with eggs and lots of cheese!
Cheesy veggie frittatas
Janice Pittenger says
Sausage and egg casserole