Chicken Ranch Wraps

Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack! Chicken Ranch WrapsRanch and chicken are a match made in heaven. Ever since I can remember, ranch was the only sauce I would dip my chicken in. What’s not to love about creamy zesty ranch.

If you’re a huge fan of ranch dressing like I am, than you’re going to fall in love with these chicken and ranch wraps. They are extremely easy to make and can be prepared ahead of time for work or meal prep. Chicken Ranch WrapsThese grilled chicken and ranch wraps highlight the subtle flavors of the ranch dressing. Our favorite ranch dressing to use in these wraps is the NEW Hidden Valley® Simply Ranch because it’s made with no artificial preservatives, flavors or colors. It’s made with real ingredients like buttermilk, garlic, onion, herbs and spices, all with a creamy taste!

You can find Hidden Valley® Simply Ranch in the dressing aisle at your local supermarket or Walmart super store. It comes in 3 delicious flavors. You can go with the Classic Ranch or spice things up with the Cucumber Basil or Chili Lime!Chicken Ranch Wraps

For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. To make the wraps, simply fill an 8” tortilla with cheese, cooked chicken, minced cilantro and lots of ranch dressing. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.

If you’re in the mood for more, go ahead and add some diced avocado, tomatoes, cooked bacon, lettuce or whatever your little heart desires and enjoy these tasty wraps any time of the day!Chicken Ranch Wraps

Chicken Ranch Wraps

4.68 from 31 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Author: Layla


  • 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)
  • 1/4 cup Hidden Valley® Simply Ranch dressing
  • 1/2 cup mozzarella cheese
  • 1/4 cup cilantro minced (optional)
  • 4 8 '' tortillas


  • Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.

  • Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.


*For the chicken: You can use cooked rotisserie chicken, leftover chicken, or grilled chicken seasoned with your favorite spices. I like to season my chicken with a tablespoon of fajita seasoning and grill in a hot pan for 5-6 minutes per side or until cooked through.


Chicken Ranch Wraps

This is a sponsored conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine.


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    What is healthy about this recipe?
    I like it, its easy, yum but not healthy really..

    Tiffany Barrow-Torres

    I want to make these for my husband lunches and freeze them the night before do you know if they freeze well and a I would have to do if pop a FEw on the microwave then put it in his lunch


      Yes, they freeze well! He would have to reheat in the microwave. I don’t suggest you re-heating in the morning because bacteria grow on the warm chicken if it’s going to sit for hours.


    Amazing for potlucks! and great resipe delicious

    Jenny D

    This turned out so good! I cooked the chicken in hot sauce and added avocado and bacon to the wrap! Delicious 😍


    pls hw do u season ur chiken on the chiken ranch basics


    what are the nutritional facts for these chicken wraps?

    I am counting carbs right now


    Great recipe, where are the nutrritional values for. This recipe


    Great recipe


    I roasted at 15 lb Turkey yesterday. Do you think this would work with leftover Turkey and I can season? Also, is it ok if I pin this?


      Go for it. Itll be greAt!


    I just made This Tonight for dinner and it Tasted soooo good. I will for sure be making this aGain. ❤️


    has anyone tried freezing and reheating these?


      was just wondering the same thing. I just prepped 3 of these, planning to use them as take-to-work lunches. I will let you know how they do after a few nights in the fridge :))


        How did it turn out as a leftover?

          Baby Girl

          Well i ate them throughout the week and they were fine with reheatin.They are even good cold, its almost like a chicken salad


    This looks so yummy shall definitely try it

    Muhammad mu’izz

    Looks so delIcious

    Maggie Unzueta

    You’re making me hungr… I think I just heard my tummy growl. hahaha!


    How do you think greek Yogurt based ranch would taSte with this?

      Sarah Dill

      I made this with a greek yogurt based ranch and it was delicious! my husband and children loved it too

        Mary d

        I mix greek yogurt with dry ranch dressing mix. that would be the bombe!

    Youssef Benelkaid


    Can these be served cold ?

    THank you


      i make it cold all the time, its just a warm version of a cold chicken salad sandwich


    What can i use instead of hidden valley


    Made these for the kids and at lunch today. Super yummy, quick and easy. Thanks😁


    These are aMazing!


    I made this with no ciLantro and shredded chicken and my family loved it.I Dont have a grill so i use a frying Pan and Flip the wrap after a few minutes and its perfect


    I made these with fajita chicken, added grilled onion, baby spinach, bacon and sun dried tomatoes… yummmmm


    If I was to put a pack of HIDDEN valley ranch season on the chicken also and make the wraps do you think it would be to much


    Has anyone tried miCrowaving instead of grilling/baking? I was going to make these for my husband for work but he only has miCrowave


      I would grill in a pan first to brown the tortillas and then wrap up and he could microwave at work to reheat

    Crystal | Beat Bake Eat

    Added bacon, used cheddar cheese and left out the cilantro. I don’t have a grill so I baked them at 375 for 8 minutes (flipped halfway). Soo good! Thanks for sharing.

    Tiny z

    My kids loved this, wE even made a few with buffalo hot sauce with ranch, and some with buffalo hot sauce and blue cheese. Super simple recipe for a weekday meal.


      Yum, buffalo sauce and blue cheese sound amazing!! So happy the kids enjoyed 🙂

    Janie Haid

    Why is it so hard to get to the direction on how to make this recipe???I never did
    find it.


      What are you trying to figure out Janie? The directions are in the recipe box.


    We made these tonight and since we are not fans if cilAntro, we used spinach leaves and iT was awesome!
    GreAt recipe!
    We will be making again!!


      What a GREAT IDEA

    Jacque Norris

    can’t wait to try this wrap as I know it will be a super delight for my family & friends. Thanks!!


    Are the nutritional facts indicating that serving size is per wrap aka 1 wrap?


    Is this a recipe for diabetics?

    Manija Abawi

    Thank you for sharing this recipe!
    On the video attached to this page, What kind of spice did you use to rub the chicken Brest?
    Thank you!!

    Tỏi Đen Linh Đan

    Thank you so much. Your video was really good too. Thank you this was Amazing my favorite recipe now!!! So easy too especially if you use rotisserie chicken…

    Sagar tipugade

    I love this……. Thank you so simply recipes & hi protin amazin tests


    Love this!!! I will be searching for the HV Simply Ranch, I love that it is just normal food, no chemicals or preservatives. I wonder about GMO’s. But recipe looks great! Thank you so much. Your video was really good too.

    Debrah A

    Simple and delicious! we’ve been making them weekly for a few weeks now!


    Thank you this was Amazing my favorite recipe now!!! So easy too especially if you use rotisserie chicken 😻


    This was a hit at the house. We used Buffalo chicken with some extra sauce mixed with ranch. My folding skills are still needing some help… lol I ended up cooking mine in a pan with a little oil. But these tasted delish, even after reheating for a late night snack!

    Will make this again anytime!

    Jill VanDerBerg

    Could these be made in advance and froze in individual bags?


      I haven’t tried freezing them but I would imagine you can!


    Great recipe, simple but tasty. But it’s drowning in advertisements and the quality of this post just isn’t as good as usual!


      I’m sorry you feel that way Tabatha. As mentioned above, this is a sponsored post but like I always, I only shared the brands I use and truly love. I’m glad you enjoyed the wraps! 🙂

      tabitha who

      so what if it has advertisements tabitha, are you paying for this free information provided ? and to be honest i hardly noticed the brand placing as i was actually reading the article.

    Indian dog names

    I am making these this week!


      did we ask?

        Calm down Donald

        CALM down Donald

          ligma sugma

          smack on already