Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. These tasty wraps come together in under 15 minutes and make a great lunch or snack! Ranch and chicken are a match made in heaven. Ever since I can remember, ranch was the only sauce I would dip my chicken in. What’s not to love about creamy zesty ranch.
If you’re a huge fan of ranch dressing like I am, than you’re going to fall in love with these chicken and ranch wraps. They are extremely easy to make and can be prepared ahead of time for work or meal prep. These grilled chicken and ranch wraps highlight the subtle flavors of the ranch dressing. Our favorite ranch dressing to use in these wraps is the NEW Hidden Valley® Simply Ranch because it’s made with no artificial preservatives, flavors or colors. It’s made with real ingredients like buttermilk, garlic, onion, herbs and spices, all with a creamy taste!
You can find Hidden Valley® Simply Ranch in the dressing aisle at your local supermarket or Walmart super store. It comes in 3 delicious flavors. You can go with the Classic Ranch or spice things up with the Cucumber Basil or Chili Lime!
For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. To make the wraps, simply fill an 8” tortilla with cheese, cooked chicken, minced cilantro and lots of ranch dressing. Grill on a pan for a few minutes per side to crisp up the tortilla and melt the cheese.
If you’re in the mood for more, go ahead and add some diced avocado, tomatoes, cooked bacon, lettuce or whatever your little heart desires and enjoy these tasty wraps any time of the day!
- 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*)
- 1/4 cup Hidden Valley® Simply Ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup cilantro minced (optional)
- 4 8 '' tortillas
- Lay tortillas on a clean flat surface. Place about 1/2 cup chicken, 1 tablespoon ranch, 2 tablespoons of cheese, and 1 tablespoon of minced cilantro on each tortilla. Fold tightly to form a burrito shape.
- Heat a heavy-duty pan or grill to medium heat. Coat with a light layer or oil or cooking spray and cook wraps for 1-2 minutes on each side or until the tortilla is crispy and golden. Remove from heat, slice in half and serve immediately.
This is a sponsored conversation written by me on behalf of Hidden Valley® Ranch. The opinions and text are all mine.
Annette Kreamer says
I want your Recipe please that look so Good.
I’m a huge fan of ranch dressing! These wraps were amazing, super quick and delicious! Thanks a lot!
Super yummy. I added avacado and cooked them in air fryer. Amazing.
Added cucumber, so good!
Can I cook these in the air fryer?
Fay Istre says
If you add the lettuce, tomatoes, etc. would u grill it before u add these ingredients or after u grill it?
You would still grill after!
damn, thats good!
I made them for lunch today added cooked bacon lettuce and tomato and seared it to melt the cheese
And the whole family loved it
Nutrional Information? Thank You
I am deep in prep for my finals. Needed a quick fix for dinner and this exactly what this was! Super quick and so good. Love it.
Will they get soggy if you make them for the next days work lunch?
Stacey Brandt says
Can you freeze these?
JP Fourie says
Amazing recipes thanks Layla… 🙂
Can you use the cook chicken from coles or woolworths with spinach an cheese
What would be a good side dish to serve with these?
I serve mine with Spanish rice or cilantro lime rice and a side of tortilla chips with gauc and salsa.
I just made this for the first time after seeing the recipe Pinned all the time. It was just as good as I’d hoped. The only thing I added was diced tomato, because I had it on hand. This will definitely be a staple in our house!
Tom Keith says
can you use any cheese ?
Yes, can cheese will work!
Robin Stokes says
Low carb tortillas will make these keto/low carb friendly As well.
Andrea G says
Delicious and easy! Thank you!
Jeana Kunkel says
Can you store these in the refrigerator to eat at a later time?
Yes! You can have them hot or cold 🙂
Definitely will make it! Sounds delicious!
braxton herig says
that sounds delicious i will try that bro
Kaylan Shaw says
What fajita season do you use? Store bought or homemade. If store bought could I please get the brand and if homemade may I please get the recipe?
You can use any store-bought brand or my homemade taco seasoning which is a reader favorite! https://gimmedelicious.com/the-best-homemade-taco-seasoning/
Jennifer Duhon says
Quick and easy! Delicious! I was out of cilantro. I added sliced red sweet pepper, chopped red onions and chopped tomatoes and lettuce
This is a quick and easy lunch I loved it my new fav
We loved these. I made a few with the light Ranch for me and served with a side salad’. Will make again,