Cinnamon Swirl French Toast

If you thought french toast was good, think again! French toast just got a whole lot better!

Remember a few days ago when I shared my fluffy homemade cinnamon bread recipe? Well, my family loved it so much that I actually went ahead and made another batch a few days later, then stored the leftover slices in the freezer.

Yesterday morning I decided to do something delicious with them so I went ahead and made cinnamon swirl french toast! It was AMAZING!! Imagine cutting into the french toast to find layers of cinnamon and butter imbedded right in there. You know what they say, a picture is worth a million words!Cinnamon Swirl French ToastCinnamon Swirl French Toast

4 from 3 votes

Cinnamon Swirl French Toast

By: Layla
Cook10 minutes
Total10 minutes
Servings 4


  • 2 eggs
  • 1/4 cup milk or heavy cream
  • 1/2 teaspoon vanilla, optional
  • 4 slices cinnamon swirl bread
  • butter for pan
  • maple syrup


  • Mix the milk, eggs and vanilla in a wide dish.

  • Dip the bread into the egg mixture to coat on both sides.

  • Melt some butter in a pan and fry the slices of bread until golden brown, about 4-5 minutes per side or until golden brown. Serve warm, top with cream, fruit or desired toppings of choice. Enjoy!
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Cinnamon Swirl French Toast

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1 Comment

  1. I cannot find the original fluffy cinnamon bread recipe which you said that you shared with your readers. Would you please tell me how to find it? Thank you. I cannot wait to try some of your recipes.