Crispy Black Bean and Rice Burritos

Burritos are BIG in our household, like seriously big.. I can’t imagine a few days going by without wrapping up one of these little babies. I love making burritos because they are super quick, easy, and healthy. Remember how easy those chicken burritos I made a few weeks ago were? well these burritos are very similar except with black beans and rice.

Crispy Black Bean and Rice Burritos

This is a very vibrant and colorful dish packed with a ton of flavor. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice, and cheese.

Crispy Black Bean and Rice Burritos

Crispy Black Bean and Rice Burritos

I sauteed the ingredients (excluding the cheese and rice) in butter over high heat to melt them all down a bit and add more flavor. After sauteing them I wrapped them up and placed them back on the griddle to crisp up and so the cheese can melt inside for a crispy exterior and a gooey interior!

The great thing about burritos is that they can be stored in the freezer for months and are great for taking to work or school.  You can wrap them up and place them in zip-lock bags before or after re-grilling, when you need them just re-heat them in the microwave.

Crispy Black Bean and Rice Burritos

Crispy Black Bean and Rice Burritos

4.71 from 37 votes

Crispy Black Bean and Rice Burritos

By: Layla
Prep5 minutes
Cook10 minutes
Total15 minutes
Servings 8

Ingredients 

  • 1 can of black beans
  • 1/2 can of canned corn
  • 1.5 cup mozzarella or Mexican blend shredded cheese
  • 1 cup cooked rice, Optional
  • 1/2 bell pepper, chopped
  • 1/2 onion, chopped
  • 1/4 cup cilantro, chopped
  • 1 tablespoon butter
  • 1 teaspoon oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoons cumin
  • juice of half a lime
  • 8 medium flour tortillas

Instructions 

  • Heat a large skillet to medium heat, add the bell peppers, onion, beans, corn, cilantro, butter, juice of the lime, and spices, saute for 2-4 minutes on high. Remove from heat and set aside.

  • To make the wraps, Lay tortilla flat on plate or counter, add 1/4 cup of the bean mixture, 2 tablespoons rice, 2-3 tablespoons cheese. Be sure to leave about 2-3 inches from the corners. Wrap burrito by folding over the edges. Continue this for all 8 burritos.

  • After the burritos are wrapped heat a large skillet or pan, add 1 teaspoon oil, place the burritos on the skillet for 1-2 minutes on each side until they are golden and crispy. For the "ridges" use a griddle that has the ridged lines.

  • Serve warm with sour cream or salsa.

Nutrition

Serving: 1g, Calories: 309kcal, Fat: 10.1g, Saturated Fat: 3.7g, Cholesterol: 14.9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

like this recipe? Rate & Comment below!

Crispy Black Bean and Rice Burritos Nutritional FactsCrispy Black Bean and Rice Burritos



You May Also Like

Leave a Reply to Christy Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 512 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here

81 Comments

  1. My grocery store had canned roasted corn and it made this recipe even better!

  2. Absolutely delicious and so easy to make. They freeze well and are a perfect dinner after a long day.

  3. Yes indeed, this is yummy. For my first burrito I realized I forgot to add the lime, once I added it, I realized boy what a critical ingredient. Made the recipe as directed and I’m very happy with it. Next time I might add some green chilis of even jalapenos just to kick it up a notch. I highly recommend trying this recipe, its easy, quick, tasty and filling.

  4. This recipe is AMAZING! I’m not one to usually leave comments on recipes, but this one absolutely needs to be shared with the world 😋 so yummy, so easy to make, so WORTH IT! Whoever has doubts about making this…don’t. You can’t go wrong with these awesome detailed instructions and delicious ingredients!

    1. We loved it so much that we will be making it more often. I can’t belive how much the lime works the flavors of the veggies. I am in love!!

  5. Brown rice and to make it spicier – canned sriracha tomatoes added in! Was a win in our house!

  6. Absolutely delicious. My meat eating family didn’t miss the meat and loved it.

  7. So easy and so delicious! I served it with a side of home made guacamole and it was a hit! Thank you

  8. Shared with my self-quarantine co-workers during our Taco Tuesdays via email. Alternatives, brown rice, wheat tortillas. Thank you

  9. Im making the crispy bkack bean tOrtillas tonight but i am confused on the serving size. It states 1 gram is the serving size that doesnt seem possible .Coukd you please review and give me the serving size in ouncrs or cups

    1. I would assume that is for 1 WRAP. If you look at the nutritional information, that would make perfect sense.

  10. I prefer corn, too. My feeling is that these need to be made with flour, They are larger and more FLEXIBLE.

  11. These are FANTASTIC! Have made them many times and they just never get old. Recipe is spot on! Question, i have always wanted to make a big batch of them to store in the freezer, do you recommend grilling them then storing, just wrapping them and storing, or grill where the seem is to keep them closed and storing?

  12. Made this today-easy,flavorful, inexpensive, and only one messy pan required! A new favorite!!

  13. SUCH A SIMPLE RECIPE, BUT SO DELICIOUS! iT HAS BECOME A FAMILY FAVORITE, WHICH IS NO SMALL FEAT SINCE i HAVE FOOD ALLERGIES, VEGETARIAN, AND GENERAL PICKINESS TO CONTEND WITH. sOMEHOW, THIS RECIPE SATISFIES EVERYONE IN MY HOUSE.

  14. I make this aT least once a week! It’s Delicious!

  15. Delicious, quick and easy!

    You may want to make life easier for stupid people like me who don’t read through the recipe before shopping, and add cheese to your ingredient list.

    thanks for the recipe.

  16. Do you strain and rinse the beans before you saute them? Or just dump the can right into into the pan?

    1. I always drain and rinse black beans before using.

  17. Omgoodnes
    This recipe is delicious! Who knew you could make it taste so good. I told my husband i dont miss the meat in this burrito. It tastes awesome!!!! Thank you

  18. These look AMAZING!! Do you think these can be made with Corn Tortillas instead of Flour? Please let me know, thanks!

    1. I’ve never tried crisping corn tortillas so I can’t say for sure. Please let us know how it works out for you!

  19. Had these last night and were the nicest burritos that we’ve tried! Love the idea of cooking it in butter, made it even tastier! Deffo be having these more often! 😊

  20. I’m leaving this comment as I eat these amazing burritos! I added a tablespoon of green onion. My husband and I are loving this!

  21. Layla,
    Holy moly!!!! What!!! I’m going in for one more because….what!!!! They are delicious!!! Thank you for sharing!!!!

  22. I feel like I’m to the party on this recipe but all that matters is I came. ???? These are so good. I didn’t want to share.