Crispy Fajita Chicken Wraps

Yesterday I posted the recipe to one of my favorite weeknight dinners; the one pan fajita chicken. It’s quick, simple, and very tasty.

Just one pan, minimal clean-up, and I promise everyone’s going to love these fajita inspired wraps ????

Plus, they are great for freezing and taking on the go. I’m always sure to have a few wraps in the freezer incase we need a quick meal. 

Crispy Fajita Chicken Wraps

5 from 2 votes

Print Rate

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Author: Layla

Ingredients

• 2 cups of cooked fajita chicken click link for recipe
• 4 flour tortillas
• 1/2 cup sour cream mayo or greek yogurt can also be used
• 1/2 cup of grated mozzarella cheddar or mexican blend cheese
• 1 tablespoon oil
• Cilantro optional

Instructions

• Pre-pare the one pan fajita chicken using the recipe provided int he other blog post.
  
  
• Pre-heat a large heavy-duty pan.
  
  
• Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with 1/2 cup of the fajita chicken mixture, Sprinkle each tortilla with cheese and some cilantro (optional). Wrap tortillas tightly into a burrito shape and placing seam down.
  
  
• Add 1 tablespoon of oil to the pre-heat pan or skillet. Place all wraps in the pan seam down. cook for about 1 minute on each side or until crispy.
  
  
• Remove from pan. Cut each wrap in half. Serve with salsa or additional sour cream. Enjoy!

Notes

Wraps can be stored in the fridge for up to 3 days or the freezer for up to 1 month. To heat tortillas place in the microwave for 3-4 minutes or on a hot skillet.