Super moist, super chocolatey, Grain Free, NO sugar, No Butter, No Oil, No Eggs, Addictive Double Chocolate Chip Cookies.Double Chocolate Chip Cookies { Grain free, Sugar free, butter free }

I have a special surprise for you guys today! So you know how I said that my new years resolution was to start eating healthier. Well I’ve been working on a few things over the past few days and have come up with a batch of grain free, butter free, and sugar free cookies! Yes I know its crazy!

Double Chocolate Chip Cookies {Grain free, Sugar free, butter free}

I was looking for a way to make the cookies without flour and automatically thought of what holds the falafel together and that’s chickpeas. So I used chickpeas as the base because chickpeas are super moist and healthy. I tried to keep the recipe as simple as possible. I substituted Chickpeas for the flour, peanut butter for the oil/butter, and honey for the sugar. I also added chopped walnuts because as you know, I just love walnuts.. I seriously have to stop adding them to everything!

Double Chocolate Chip Cookies {Grain free, Sugar free, butter free} I was seriously shocked because these cookies tasted sooo good! Like melt in your mouth goodness! I stored them in a cookie jar and have been nibbling on them all day! Double Chocolate Chip Cookies {Grain free, Sugar free, butter free}

Double Chocolate Chip Cookies {Grain free, Sugar free, butter free}

4.91 from 11 votes

Double Chocolate Chip Cookies { Grain free, Sugar free, butter free, Vegan }

By: Layla
Prep10 minutes
Cook10 minutes
Total20 minutes
Servings 24 cookies

Ingredients 

Instructions 

  • Preheat oven to 350 degrees,
  • Pour half of the chocolate chips into a small sauce pan and melt over low heat until fully melted.
  • In a mixer pour the beans, peanut butter, honey, vanilla extract, baking soda,melted chocolate ( do not include the un-melted chocolate chips)and blend for 2-3 minutes until the mixture is fully combined.
  • pour the mixture into a medium mixing bowl and add the chocolate chips and walnuts.
  • form 1 inch round balls and spoon onto a non-greased baking sheet. Press the balls down gently with the bottom of a spoon for a cookie shape or leave as is for a bite size shape.
  • Bake for 9-10 minutes.
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  • You can use any type of canned beans for these cookies.
  • You can also use dry beans and soak them over night or boil them until they are soft.
  • You can use almond butter or maple syrup


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