Crispy, delicious, Indulgent, show-stopping, perfect. If you’ve never had paratha before, than its about time you give it a try. Paratha is an Indian bread that is served with just about anything. I eat my paratha with honey and whipped cream because its just so yummy!! If you really want to go over you can add berries or chocolate and turn this into a dessert.
This is the kind of breakfast that I usually make a whole bunch of and throw them in the freezer and than thaw them as needed. My family loves eating it on the weekends.
The dough for this recipe is similar to croissant dough but the stretching process is a bit different. The trick to the dough is that you want it to relax so that it can stretch easily without ripping.
Boy that looks delicious! this is my favorite part. make sure you get an even layer of butter on each piece. I stretch my dough by hand because it makes the paratha flakier but you can definitely use a roller!