September is snack month!
Football season is right around the corner and school begins in just a few days away so I’m already on the the hunt for snack ideas. Every year I try to come up with something new and different so when Food Should Taste Good® reached out to me about their line of healthy chips I jumped right in. I will be working with them for the next few months to help promote healthier snacking.
I love their non-GMO commitment and the fact that all chip varieties are gluten free, cholesterol free, have zero grams trans fats. They are also certified Kosher. Plus, many varieties are certified vegan.
For my first sampling I had the chance to review the olive, guacamole and blue corn tortilla chips. They all tasted great and flavorful especially the olive. My daughters each grabbed a bag and finished every last chip!
They can be used as chips or crackers and can be paired with dips or can be eaten alone!
Let’s run down some quick facts about the chips:
Try out Food Should Taste Good Yourself with a $100 visa gift-card! FSTG and I have teamed up to bring you this extra special giveaway. Don’t forget to enter!
(1) 9-Piece Square Dipping Set
(1) Nostalgia Electric Fondue Pot, including 6 forks
(1) Stainless Steel Snack Bowl
(1) $100 Visa Gift card
And, of course, a variety of Food Should Taste Good products
* The giveaway winner must live in the United States
This post is brought to you in partnership with Food Should Taste Good. All thoughts and opinions are my own.