Homemade Phyllo Chocolate Baklava +Exclusive King Arthur Flour Pastry Set Giveaway {$65 value}

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65  value}

Baklava is so yummy!  it’s even yummier homemade. Now I’m not referring to the frozen phyllo dough , I mean real home-style baklava made with homemade phyllo dough.

I buy baklava from outside all the time, it’s delicious, I also make it at home using the frozen phyllo dough and that’s great as well, but seriously, baklava with homemade phyllo dough is something else! It’s like eating a burger king burger and than eating another burger at a gourmet restaurant.. you never know how good the other burger tasted until you try it!

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 dollar }

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 value}

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 value}

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 value}

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 dollar value}

4.78 from 22 votes
Print Rate
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Author: Layla

Ingredients

  • 1 1/2 cup King Arthur Pastry Flour or unbleached all purpose flour
  • 1/2 cup water
  • 2 tbsp vegetable oil
  • 1/2 tsp cider vinegar
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • Filling:
  • 1.5 cups chopped walnuts or any other kind of nuts of your choice
  • 1/2 cup chopped chocolate
  • 1/4 cup brown sugar or granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp apple allspice
  • Syrup:
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/2 cup water
  • 1 cinnamon stick
  • 3 whole cloves or 1/4 tsp ground cloves

Instructions

  • In a medium bowl combine the nuts, brown sugar, chopped chocolate, cinnamon, and allspice. Set Aside.
  • In a large mixing bowl mix flour and salt. In a small bowl combine the oil, vinegar, and water. Pour into the flour mixture. Using a mixer or by hand, mix the mixture slowly until a dough forms. Knead the dough for at least 10 minutes until it's soft and silky.
  • Form the dough into a ball, brush with oil and cover for 1 hour. After the dough has relaxed cut into 18 equal pieces.Form the dough into balls.
  • Working on the balls one by one flatten each piece on a well floured surface, roll out with a rolling pin until you it's about 9" x 9", if you want to be precise use a ruler and cut the edges to get a 9x9'' shape. Make sure to use a lot of flour so that the dough does not stick to the counter or rolling pin.
  • Place the sheet of dough into a 9x9 inch pan and brush with butter. continue to do this until you have 6 sheets buttered in the pan. Next, sprinkle half of the nut mixture on the sheets and continue to roll out 6 more sheets. After you have rolled out the next layer of 6 sheets our the remaining nut mixture and repeat the process for the last 6 sheets of dough. Remember to brush between each layer lightly with butter.
  • Once you are done with layering cut the baklava into squares or triangles. Preheat the oven for 10 minutes at 390 degrees.
  • Bake for 30 minutes at 390 degrees. After 30 minutes lower the temperature to 350 degrees and bake for 30 minutes until the baklava is a nice golden color.
  • Syrup
  • While the baklava is baking combine all the ingredients for the syrup and boil on medium heat for 12 minutes. remove from heat and allow to cool slightly.
  • Pour syrup on warm baklava. Store the baklava at room temperature in an airtight container for up to two weeks.

In order to help you make the best homemade baklava at home, The folks at King Arthur flour and I have teamed up to give you an exclusive pastry set giveaway! These are basically all the tools you will need to make delicious baklava and pastries at home. I only use King Arthur pastry flour when making pastries because it’s super flexible and does not become stiff or tear!

I received a batch of the products that are in the giveaway to review and let me tell you, these products are truly up there! the products are such high standard you can tell that The Folks are King Arthur Flour care about their customers. The first thing that caught my eye when I received the package was the box! I know, I pay too much attention to detail but seriously the box made me feel special, as if they really do care about you. The 2nd thing was how heavy and heavy duty the cake pan and roller are. Also, if any of you have tried their spices you know how amazing they are, the Vietnamese cinnamon and allspice are to die for!  Did I forget to mention the flour?! The flour is like satin! I use it for cakes, pizza and baklava of course!

One lucky winner will receive:

  1. 9” Square Cake Pan
  2. King Arthur Flour French Rolling Pin
  3. 16 oz Guittard Semisweet Chocolate Wafers
  4. 3 lb King Arthur Perfect pastry Flour
  5. 3 oz Vietnamese Cinnamon
  6. 4 oz Apple Pie Spice
  7. Current King Arthur Catalog

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65  value}

King Arthur Flour Box

Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65  value}  Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 value}

King Arthur Flour has a wonderful website that features a wide range of kitchen supplies and equipment. They also have tons of great recipes! In addition there is a 65% off sale right now.

To Enter: The first and mandatory entry option is to leave a comment on this post telling me what is your favorite item from the King Arthur Flour Shop.

After the mandatory entry you have the option to enter more times, Just go down the list and subscribe to my email newsletter, follow me and king Arthur flour on pinterest, facebook and so on. The more items you complete the more times you will be entered! You don’t have to even leave my website for these additional entries.For these additional entries, make sure you follow the prompts.

If you subscribe to my Email newsletter via the toolbar above please leave a comment letting me know you have done so and that will count as an additional entry!

Pick and choose the you ways you want to enter. The only one you absolutely have to click on to get into the draw is the “Leave a blog post comment.”

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*The giveaway ends Sunday, January 19th at 12am EST.

*Winner will be emailed and will have 72 hours to respond or else a new winner will be selected.

*Good luck! 🙂

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    Comments

    Buddy Garrett

    I like the All-Purpose Flour.

    DJ

    The flour wins my vote.

    Brian E.

    Thanks for the giveaway… like the semolina whole wheat pizza crust mix

    diane walker

    I like the wheat flour…so hard to find,

    Betty C

    I like the Lidded Glass Storage. I like to see everything I have stored (unless it absolutely needs darkness),

    trenda t

    Love the whole wheat flour!

    Misha Estrada

    I like the sourdough & crock set.

    kathy pease

    I love the Sourdough & Crock Set

    jessica edwards

    The lemon juice powder

    Vera S

    I love the Wisconsin Mixing Bowls – Set of 4. These would be perfect for my kitchen.

    Cheryl Reinhardt

    I like the Gluten Free Products

    meme

    I like their King Cake Kit

    Rebecca L

    So hard to choose. I think my favorite is the chocolate indulgence cake mix.

    Jean F

    I like the whole wheat flour, use it all the time

    Judy Gregory

    I already receive their e-mails. They have great sales. Today I spy with my eye, the artisan bread baking crock and dutch oven – red. Almost half-price!

    Kenya Johnson

    I love their whole wheat flour

    Shari Klyn

    I love the spices.

    amy deeter

    chocolate lava cake mix – 14 oz looks yummy

    Jannet Kwan

    My favorite is Golden Flax Meal – 16 oz.

    Mary Gardner

    I love the Sourdough & Crock Set!

    Cindy Munkelt

    The dough whisk looks like something I could use!

    Kim Parrott

    The hardest part is picking just one favorite thing. I love vanilla bean paste from King Arthur flour. It’s just plain amazing.

    jamie

    Their chocolate assortment looks yummy!

    Kat Emerick

    I love the emile henry bread cloche with free bread mix.

    Starr Greenwell

    I actually love the King Arthur flour.

    Barbara S

    I like the espresso powder – 3 oz. I would buy that

    Kayci Stanley

    I think the cloche bread baker from the King Arthur Flour Shop looks awesome.

    Karen Gonyea

    LOVE the Lemon Juice Powder !!! It is so useful in baking 🙂

    megon dorward

    I love all the gluten- free stuff. It’s all so hard to find!

    Bonnie Caselman

    My favorite item from the King Arthur Flour Shop is the Sourdough & Crock Set.

    Trisha McKee

    I’d love the citrus oil set – orange-lemon-lime – 1 oz.

    Lorri

    I love King Author Flour’s cook books and flours. The cookie book is the best ever.

    Jessica Holmes

    I love the Vietnamese Cinnamon!

    Leslie D.

    I love their gluten free flours. I also really like their recipes. Thank you!

    Vikki Billings

    I really like the Artisan Bread Baking Crock and Dutch Oven – Olive

    Allison

    Ideally like the cookie molds!

    shawna

    I like the flour.

    Karen Matlock

    The gluten free scone mix looks awesome!

    Sonya

    I’d love the dough whisk!

    Steven Pounds

    I would like to try the paper baking pans. I think they would be a great idea.

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