4.80 from 15 votes

Quick Veggie Burrito Bowls

By: Layla
Simple, healthy, flavor packed burrito bowls are ready in under 10 minutes. This recipes serves 4.
Prep5 minutes
Cook10 minutes
Total15 minutes
Servings 4



  • Cook rice according to package instructions.
  • To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the onions and saute for 3-5 minutes or until soft. Add the garlic and saute for 20 seconds. Add the black beans and spices. Cook for 5 minutes. Remove from heat and set aside.

  • To make Chipotle sauce:
  • Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.

  • To assemble:
  • Pour 1 serving of rice in a medium serving bowl. Top with black beans, avocado, lettuce, tomatoes, cheddar cheese, cilantro, sour-cream and a wedge of lime. Drizzle chipotle sauce by placing a few tablespoons into a ziplock bag and cutting the corner. Enjoy!


I cooked the beans in onions and garlic to add extra flavor. This is optional and if desired, the beans can be used out of the can.

Additional Info

Course: Main
Cuisine: Mexican
like this recipe? Rate & Comment below!

Quick Veggie Burrito Bowls with Chipotle SauceQuick Veggie Burrito Bowls with Chipotle Sauce

You May Also Like

Rate + Review

Your email address will not be published. Required fields are marked *

Recipe Rating

The maximum upload file size: 512 MB. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here


  1. I like a salmon stir fry with rice.
    Thanks for the contest.

  2. #SweepstakesEntry- comment

    My ultimate favorite rice dish is shrimp scampi with white rice

  3. My favorite rice dish is some great Sashimi. I love the delicacy of some great fish.