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Quick Veggie Burrito Bowls with Chipotle Sauce

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Quick Veggie Burrito Bowls

Simple, healthy, flavor packed burrito bowls are ready in under 10 minutes. This recipes serves 4.
4.79 from 14 votes
Print Rate
Course: Main
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories:
Author: Layla

Ingredients

  • 4 pre-portioned bags of Minute® - Multi-Grain Medley any other type of Minute Rice can also be used
  • Black beans:
  • 1 tablespoon oil
  • 1/4 onion diced
  • 1 cloves garlic minced
  • 1 can black beans drained and rinsed
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Toppings:
  • 2 avocados diced or slices
  • 2 cups lettuce shredded
  • 1 cup diced tomatoes
  • 1 cup cheddar cheese
  • 1/4 cup chopped cilantro
  • 1 lime
  • 1/2 cup sour-cream
  • Chipotle sauce
  • 1 chipotle chile in adobo sauce plus 1 tsp. sauce canned
  • ½ cup mayonnaise
  • ⅓ cup plain Greek yogurt
  • ¼ cup chopped cilantro
  • ¼ tsp. ground cumin
  • ¼ tsp. dried dill
  • Kosher salt to taste

Instructions

  • Cook rice according to package instructions.
  • To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the onions and saute for 3-5 minutes or until soft. Add the garlic and saute for 20 seconds. Add the black beans and spices. Cook for 5 minutes. Remove from heat and set aside.

  • To make Chipotle sauce:
  • Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.

  • To assemble:
  • Pour 1 serving of rice in a medium serving bowl. Top with black beans, avocado, lettuce, tomatoes, cheddar cheese, cilantro, sour-cream and a wedge of lime. Drizzle chipotle sauce by placing a few tablespoons into a ziplock bag and cutting the corner. Enjoy!

Notes

I cooked the beans in onions and garlic to add extra flavor. This is optional and if desired, the beans can be used out of the can.
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Quick Veggie Burrito Bowls with Chipotle SauceQuick Veggie Burrito Bowls with Chipotle Sauce

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Comments

  3. A baked season chicken and rice

    tbarrettno1 at gmail dot com

    Reply

  5. I love making a Mexican rice. truckredford(at)gmail(dot)com

    Reply

  9. My favorite rice dish is mexican style rice with beef fajitas.

    Reply

  13. My favorite rice dish is my own vegetarian sour cream and mushroom “chicken” casserole. yummy!

    Reply

  18. My favorite rice dish is broccoli rice and chicken casserole.

    Reply

  19. tweet–https://twitter.com/WildOrchid985/status/724955932086644737

    Reply

  20. I love to have multi grain rice with chicken stir-fry.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  25. My favorite rice dish is teriyaki chicken stir fry served on wild rice.

    Reply

  32. I especially love multi-grain spaghetti pasta salad!

    Reply

  35. My kids just love when I make our cheesy chicken, rice and broccoli casserole. Yum!
    westiemks5 at yahoo dot com

    Reply

  39. My favorite is asparagus risotto, and plain brown rice with a dash of tamari

    Reply

  43. Our family loves rice as a quick side to Mexican enchiladas.

    Reply

  44. We love risotto. So tasty! But this dish looks amazing. Going to have to try it for sure!

    Reply

  48. I love making rice and quinoa with butternut squash and lentils..

    Thank you for the nice giveaway

    Reply

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