4.80 from 15 votes

Quick Veggie Burrito Bowls

By: Layla
Simple, healthy, flavor packed burrito bowls are ready in under 10 minutes. This recipes serves 4.
Prep5 minutes
Cook10 minutes
Total15 minutes
Servings 4

Ingredients 

Instructions 

  • Cook rice according to package instructions.
  • To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the onions and saute for 3-5 minutes or until soft. Add the garlic and saute for 20 seconds. Add the black beans and spices. Cook for 5 minutes. Remove from heat and set aside.

  • To make Chipotle sauce:
  • Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.

  • To assemble:
  • Pour 1 serving of rice in a medium serving bowl. Top with black beans, avocado, lettuce, tomatoes, cheddar cheese, cilantro, sour-cream and a wedge of lime. Drizzle chipotle sauce by placing a few tablespoons into a ziplock bag and cutting the corner. Enjoy!

Notes

I cooked the beans in onions and garlic to add extra flavor. This is optional and if desired, the beans can be used out of the can.

Additional Info

Course: Main
Cuisine: Mexican
like this recipe? Rate & Comment below!

Quick Veggie Burrito Bowls with Chipotle SauceQuick Veggie Burrito Bowls with Chipotle Sauce



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166 Comments

  1. I’ve recently begun making fried rice, and it’s a big hit in this house! I used to make a stir-fry and serve it over rice, but I’ve found that we all enjoy it even more when the rice is incorporated into the dish rather than being used as a base. It becomes much more flavorful. New favorite rice dish!

  2. my favorite rice dish is sweet and sour chicken with rice

  3. I make a really great Thai fried rice dish! We eat it as a meal.

  4. I love to make pan fried chicken wit lemon butter sauce served over steamed brown rice.

  5. I’m going to have to say Vegetable Biryani Rice is my favorite!

  6. I like to make Hawaiian chicken and serve it on a bed of rice.

    chambanachik(at)gmail(dot)com

  7. My mom made a rice dish called Rice Cherokee when we were kids. I have adapted it with the Minute Rice Multigrain. I love it!

  8. My favorite rice dish is shrimp fried rice! This minute rice would make it so convenience and easy as I don’t have to cook the rice a day ahead! Thanks for sharing your decadent veggie burrito bowl!

    amy [at] utry [dot] it

  9. tweet-https://twitter.com/tcarolinep/status/695686280579919873

  10. I LOVE Omurice – Japanese omelette rice.
    tcarolinep at gmail dot com

  11. I like rice and orange chicken. I also get a really good baja bowl at a place near me with black beans, guac and pico!

  12. I like chili served over a multi grain rice product.

  13. I like chili over rice. It’s quick and easy.
    sazzyfrazz at gmail dot com

  14. My favorite rice dish is a veggie stir fry with brown rice and teriyaki sauce.

  15. My very favorite rice is fried rice with chicken, pork or any kind of leftover meat I have on hand! I also stir fry some vegetables to go with it. Yum!