4.80 from 15 votes

Quick Veggie Burrito Bowls

By: Layla
Simple, healthy, flavor packed burrito bowls are ready in under 10 minutes. This recipes serves 4.
Prep5 minutes
Cook10 minutes
Total15 minutes
Servings 4



  • Cook rice according to package instructions.
  • To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Add the onions and saute for 3-5 minutes or until soft. Add the garlic and saute for 20 seconds. Add the black beans and spices. Cook for 5 minutes. Remove from heat and set aside.

  • To make Chipotle sauce:
  • Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks.

  • To assemble:
  • Pour 1 serving of rice in a medium serving bowl. Top with black beans, avocado, lettuce, tomatoes, cheddar cheese, cilantro, sour-cream and a wedge of lime. Drizzle chipotle sauce by placing a few tablespoons into a ziplock bag and cutting the corner. Enjoy!


I cooked the beans in onions and garlic to add extra flavor. This is optional and if desired, the beans can be used out of the can.

Additional Info

Course: Main
Cuisine: Mexican
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Quick Veggie Burrito Bowls with Chipotle SauceQuick Veggie Burrito Bowls with Chipotle Sauce

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  1. My favorite rice dish is Red Beans & Rice with Summer Sausage.

  2. I especially love multi-grain spaghetti pasta salad!

  3. My kids just love when I make our cheesy chicken, rice and broccoli casserole. Yum!
    westiemks5 at yahoo dot com

  4. My favorite is asparagus risotto, and plain brown rice with a dash of tamari

  5. Our family loves rice as a quick side to Mexican enchiladas.

  6. We love risotto. So tasty! But this dish looks amazing. Going to have to try it for sure!

  7. I love making rice and quinoa with butternut squash and lentils..

    Thank you for the nice giveaway