Creamy, flavorful, and super easy to make avocado pasta that will blow your mind! it takes under 15 minutes to make and will impress you and your loved one! 
The Best Avocado Pasta SauceIf there’s ever a recipe I’m going to beg you to try, it’s this one. This avocado pasta is out of this world! you won’t really know what to expect or how delicious it is until you try it. It’s like nothing else I’ve ever had before but tastes just  a tad like pesto. The smooth creamy avocado along with the tangy garlic and fresh herbs make an amazing combo! Plus, it’s healthy and good for you too!

You basically cook any type of pasta you want to al’dente and set it aside. Then you take the avocado, garlic, parmesan cheese, olive oil, lemon or lime, and basil and/or cilantro and process it for just a minute until it’s all combine. Place the creamy avocado sauce mixture on your pasta and combine. The results are truly magical! Tangy, creamy pasta that will impress just about anyone and will make you look like a pro chef! ????

The Best Avocado PastaThe Best Avocado Pasta
The Best Avocado PastaThe Best Avocado PastaThe Best Avocado Pasta

4.61 from 41 votes

Avocado Sauce Pasta

By: Layla
Prep5 minutes
Cook10 minutes
Total15 minutes
Servings 3


  • 2 cup uncooked dry pasta, any type
  • 1 ripe avocado, halved, seeded and peeled
  • 1/4 cup olive oil
  • 1/4 cup grated parmesan or romano cheese
  • 1/4 cup fresh basil leaves or/and cilantro or parsley, I used basil and cilantro and it was amazing!
  • 2 cloves garlic
  • 2 tablespoons lemon or lime juice
  • Salt and freshly ground black pepper, to taste


  • Cook your pasta according to the package. Drain well.
  • While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime juice in a blender or food processor and blend well. You can leave it chunky or process it until it's creamy.

  • Toss the pasta with the avocado sauce. Season with salt and pepper to taste and top with parmesan or romano cheese, if desired. Enjoy!

Additional Info

Course: Dinner
Cuisine: Italian
like this recipe? Rate & Comment below!

The Best Avocado Pasta
The Best Avocado PastaThe Best Avocado Pasta

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  1. So good! Definitely add salt and pepper because it makes a big difference. But overall a yummy meal!

  2. OMG!!! This is full of flavor!!! Made this for my daughter to carb load before tournament. It was amazingly simple and amazingly delicious. I used Romano cheese, basil and Italian parsley. I used mostly lime and a little lemon for the second tablespoon.The sauce made an amazing dip, too. Maybe I used a little too much cheese. I will triple the recipe next time.

  3. I only made the sauce part of this recipe. I had bought some pasta that was supposed to have a garlic sauce, but was completely tasteless. I found this recipe and made the sauce.. it was really, really good. Thanks for this recipe that turned a meh dish into an amazingly good one! 🙂

  4. Perfect as is. My 13 year-old son made this for his school project. So good – and healthy, and easy to make! He had to follow the recipe exactly for the project, so I can vouch for it as written. I’ve also made it before, and I love the sharpness of raw grated (freshly minced) garlic, so I increase this. If I was just doing this for adults, I’d do the extra garlic and add more lime or lemon with some zest, plus extra pepper. Not needed for a family meal though.

  5. Just made this for my vegetarian family and we all loved it! I added spinach with a small amount of basil to the sauce and used avocado oil instead of olive oil. I mixed in some roasted broccoli and topped with toasted panko crumbs for extra texture.

  6. SO good!!! You absolutely have to try this recipe I loved it so much. I cut it in half and it made the perfect serving size for me, I finished it all! I didn’t have all the ingredients on hand so I substituted canola oil for vegetable oil and dried herbs for fresh ones, and it still came out it amazing. Tastes so fresh, tangy, and flat out delicious. Thanks so much for this recipe, will definitely be making this again! :))

  7. Just made this last night and we loved it. In fact my friend is coming over tomorrow and I am making it for her. Only thing I added was 2 tablespoons of yogurt. Otherwise I followed recipe. Thank you for such a delicious, easy recipe.

  8. This was really lovely – made it on a whim to use up an avocado. I used coriander (cilantro) and lime also and it was delicious! Also added some fried courgettes and sun dried tomatoes as needed to use up, and sprinkled with extra cheese, lots of black pepper and chilli flakes. It doesn’t at all taste like guacamole on pasta, just its own very delicious thing which you can play around with as you like – thank you.

  9. So good! Made mine plant-based, so subbed oil out for veggie broth and subbed the cheese out WIth nutritional yeast. I eyeballed those ingredients. Will definitely be making this again. Thanks for the inspiration!! (Sorry for caps…would only show that way)