I used the bigger cool whip and also used 16 sandwich cookies because I made a large cake. This recipe is perfect for 3 layers, 4 sandwiches in each layer. Recipe adapted from Kraft.
Cook Time 2hours
Total Time 2hours
1/2cuphot fudge ice cream toppingwarmed
1tub8 oz. COOL WHIP Whipped Topping, thawed, divided
1pkg.3.9 oz. JELL-O Chocolate Instant Pudding
12vanilla ice cream sandwiches
Combine fudge topping and 1 cup Cool Whip in medium bowl until blended. Add dry pudding mix; stir for 1 minute or until fully combined and the mixture is slightly thick and creamy.
Arrange 4 ice cream sandwiches, side-by-side, cover with half the Cool Whip mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining Cool Whip. Freeze for at least 2-3 hours before cutting ( I cut mine too soon!). .