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How to Make Homemade Chipotle Sauce

Cook Time 3 minutes
Total Time 3 minutes
Servings 1 cup
Author Layla

Ingredients

  • 1 chipotle chile in adobo sauce plus 1 tsp. sauce canned
  • ½ cup mayonnaise
  • cup plain Greek yogurt
  • ¼ cup chopped cilantro
  • ¼ tsp. ground cumin
  • ¼ tsp. dried dill
  • Kosher salt to taste

Instructions

  1. Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Be sure to keep it in the fridge! Enjoy!