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How to Make Homemade Chipotle Sauce
Cook Time
3
minutes
mins
Total Time
3
minutes
mins
Servings:
1
cup
Author:
Layla
Ingredients
1
chipotle chile in adobo sauce plus 1 tsp. sauce
canned
½
cup
mayonnaise
⅓
cup
plain Greek yogurt
¼
cup
chopped cilantro
¼
tsp.
ground cumin
¼
tsp.
dried dill
Kosher salt
to taste
Instructions
Place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes or until the mixture is nice and creamy. Pour into a jar or small bowl and refrigerate for up to 4 weeks. Be sure to keep it in the fridge! Enjoy!