4.62 from 21 votes

Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Layla


  • 2 New York strip steaks or any other cut will also work
  • 1 onion cut into thick circles or strips
  • 3 cloves garlic
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoons paprika


  • Heat grill or a heavy duty grill pan on medium-high heat; make sure to heat for at least 2 minutes before placing the steak on the pan.

    In a small bowl, combine the dry spices; rub spice mixture on each side of steaks.

    Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 30 seconds. Remove steak from heat and allow to rest for at least 5 minutes before cutting. Serve with warm mashed potatoes or fries.