5 from 2 votes

Tater Tot Breakfast Egg and Cheese Casserole

Quick one pan baked breakfast casserole is loaded with potatoes, broccoli, eggs and lots of cheese for a flavor-packed breakfast the whole family will love! 
Course Breakfast
Cuisine American
Keyword breakfast, casserole, potatoes, recipes
Cook Time 40 minutes
Total Time 40 minutes
Servings 6
Author Layla


  • 2 cups shredded cheddar cheese
  • 6 eggs
  • 1 cup broccoli uncooked
  • 1/2 lb bacon diced
  • 1 cup milk
  • 2 lbs frozen tater tots
  • salt and pepper to taste


  • Preheat the oven to 350 degrees. In small saucepan heat water and add broccoli, cook for 2-3 minutes. Remove from heat and set aside.

    Heat a large skillet to medium-high heat. Add the diced bacon and cook until browned and crispy. Drain on paper towels to remove any excess grease. In a large bowl whisk together the eggs and milk, sprinkle with salt and pepper.

  • Spray a 9×13” baking dish with cooking spray. Spread the tater tots on the bottom of the casserole dish, add a layer of broccoli and bacon. Pour the egg/milk mixture all over evenly then add the shredded cheddar cheese. Bake on the middle rake for 35-40 minutes.