5 from 1 vote

Bacon Chipotle Stuffed Cheeseburger

Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Author Layla


  • 1 1/2 pounds ground beef 80-90% lean
  • 1 medium tomato sliced
  • 1 cup loosely packed Romain lettuce cut in halves
  • 4 slices kraft yellow cheese
  • 4 kaiser rolls split
  • 4 oz Philadelphia cream cheese half the 8 oz tube
  • 1/4 cup Kraft chipotle mayo
  • 10 slices Oscar Mayer turkey bacon
  • salt and pepper to taste


  • Heat a griddle or pan to medium heat, cook 10 bacon strips for 2-3 minutes on each side. Remove from heat and set aside. In a small bowl dice 2 slices of cooked bacon and combine with the cream cheese and 1/4 cup chipotle mayo,set aside.

  • Divide burger meat into 8 equal pieces. Pat each portion into a 5-inch round, a little thicker in the center. Top ONLY 4 of the patties with the chipotle mixture ( about 1 tablespoon each). Top with the remaining patties; press the edges to seal. Flatten the centers so that the burgers are even. Brush with a very think layer of oil and season with salt and pepper to taste. Brush the cut sides of the rolls with oil.

  • Grill the burgers over a hot fire or in a griddle/pan for 5 minutes on each side medium-rare meat. Meanwhile, Toast the rolls and spread a think layer of chipotle mayo on one side. Place the lettuce and sliced tomato on the rolls, add burger and 2 slices of bacon on each side and top with cheese.