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4.31 from 13 votes

Cake Batter Red Velvet Pancakes with Cream Cheese Syrup

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Layla

Ingredients

  • Pancakes
  • 2 cups red velvet cake mix
  • 1/2 cup all-purpose flour
  • 1 1/4 cup milk or water
  • 1 egg
  • 1 Tablespoon butter or oil for greasing the pan
  • Cream Cheese Syrup
  • 4 ounces cream cheese at room temperature
  • ΒΌ cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Pancakes
  • Heat skillet on medium heat while you prepare the batter.
  • In a medium bowl whisk the egg and milk until well combined. Add the red velvet flour and all-purpose flour at the same time. Beat by hand for 2-3 minutes until the batter is fluffy.
  • Brush the pan with oil or butter and pour 1/4 cup of batter onto the skillet, spread out with a spoon if the batter is too thick. Cook until the small bubble (about 1 minute or less) begin to form of the pancake, flip and cook for no more then 1 minute. Make sure to leave the heat on medium/low so the pancakes don't burn. Keep a close eye on them while cooking.
  • Cook pancakes one by one until all are finished.

  • Cream Cheese Syrup
  • Beat cream cheese, powdered sugar, milk, and vanilla for 1-2 minutes by hand. Drizzle over pancakes and enjoy!