4 from 1 vote

Cinnamon Roasted Butternut Squash { Vegan, Vegetarian}

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Layla


  • 1 large butternut squash peeled, seeded and cut into 1-2 inch wedges or cubes
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 tsp black pepper
  • 1 teaspoon salt


  1. Heat oven to 425 degrees. Peel squash and remove the seeds. Cut into 1 inch wedges. You can also cut into smaller or chunkier pieces or into the shape of fries.
  2. In a large mixing bowl mix all the ingredients, the squash, olive oil, salt, cinnamon, black pepper, and brown sugar until well combined. Pour onto a non greased baking try or baking pan. You can use glass or aluminum( we used glass). make sure non of the pieces are over lapping. The further apart the pieces are the more roasted they will be.
  3. Place in oven for 20 minutes. Poke a fork into one of the pieces to make sure the squash is well cooked.
  4. Remove from oven and serve warm or cold.