4.29 from 7 votes
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Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 256 kcal
Author Layla

Ingredients

  • 1 pound chicken breasts boneless and skinless chopped into bite-size pieces
  • 1-2 cup broccoli florets
  • 1 bell pepper chopped
  • 1 large zucchini chopped
  • 1/4 cup basil pesto
  • 1/2 cup mozzarella cheese optional

Instructions

  1. Pre-heat oven to 425F.

  2. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.

  3. Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking. Enjoy with pasta, rice or toasted bread!
Nutrition Facts
Healthy Pesto Chicken and Veggies (20 Minute Sheet Pan)
Amount Per Serving (1 cup)
Calories 256 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 84mg 28%
Sodium 376mg 16%
Potassium 692mg 20%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 29g 58%
Vitamin A 32.2%
Vitamin C 82.9%
Calcium 12%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.