4.37 from 11 votes

Garlic Shrimp Foil Packs

Quick 15-minute garlic shrimp foil packs are packed full of flavor. This clean eating veggie-packed dish is loaded with nutrition and flavor! 
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 227kcal
Author Layla


  • 1 pound large shrimp peeled and deveined
  • 3-4 cups chopped zucchini or your favorite vegetables
  • 4 cloves garlic minced
  • 2 tablespoons minced cilantro or parsley
  • 3 Tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and Pepper


  • Add all the ingredients to a large bowl. Mix to combine.

  • Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal.

  • Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with rice, bread or salad.


*Substitute zucchini with broccoli, bell pepper, onion, asparagus, or green beans.


Serving: 1serving (1/4th of recipe) | Calories: 227kcal | Carbohydrates: 4g | Protein: 24g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 889mg | Potassium: 356mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 22.2mg | Calcium: 185mg | Iron: 3mg