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Garlic Shrimp Foil Packs

Quick 15-minute garlic shrimp foil packs are packed full of flavor. This clean eating veggie-packed dish is loaded with nutrition and flavor! 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 227 kcal
Author Layla

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 3-4 cups chopped zucchini or your favorite vegetables
  • 4 cloves garlic minced
  • 2 tablespoons minced cilantro or parsley
  • 3 Tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and Pepper

Instructions

  1. Add all the ingredients to a large bowl. Mix to combine.

  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and veggie mixture on the foil. Fold the foil over the shrimp to seal.

  3. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Serve with rice, bread or salad.

Recipe Notes

*Substitute zucchini with broccoli, bell pepper, onion, asparagus, or green beans.

Nutrition Facts
Garlic Shrimp Foil Packs
Amount Per Serving (1 serving (1/4th of recipe))
Calories 227 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 889mg 37%
Potassium 356mg 10%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 24g 48%
Vitamin A 8.6%
Vitamin C 26.9%
Calcium 18.5%
Iron 16.5%
* Percent Daily Values are based on a 2000 calorie diet.