Sheet Pan Steak and Veggies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author Layla


  • 1 pound 1 inch thick sirloin steak, or favorite cut
  • 1 pound baby potatoes* optional
  • 16 ounces broccoli florets fresh or frozen
  • 1 yellow bell pepper 1-inch dices
  • 1 medium-size red onion 1-inch dices
  • 4-5 garlic cloves
  • 3-4 tablespoons olive oil
  • 1 teaspoon Italian seasoning optional
  • Salt & Pepper to taste


  1. Preheat oven to high broil.

  2. In a large pot of boiling salted water, cook potatoes until parboiled for 10-12 minutes; drain well.

  3. Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.

  4. Place into the oven in the upper-center rack and broil until the steak is browned and charred at the edges and the veggies are lightly charred, about 4-5 minutes per side, flipping once, for medium doneness.

Recipe Notes

*substitute small baby potatoes with regular potatoes cut into large chunks.