Heat a large skillet over medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink.
Remove shrimp from pan and add 1/4 cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil.
In a small bowl whisk together cornstarch and remaning1/4 cup water. Slowly whisk in the cornstarch mixture into the saucepan and simmer for 3-4 minutes or until thick.
Return shrimp to pan along with 1 cup of blanched broccoli and coat evenly with sauce. Serve rice, noodles or a salad. Enjoy!