5 from 2 votes

Mason Jar Burrito Bowls

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 mason jar
Author Layla


  • 1/2 cup dressing or sour-cream, salsa
  • 1 cup each black beans and corn
  • 2 cups cooked rice white, brown or quinoa
  • 2 cups chopped grilled chicken or beef
  • 1 cup each diced tomatoes, avocado, romaine lettuce, spinach (red onion optional)
  • sprinkle of mozzarella cheese optional
  • 1 tablespoon chopped cilantro
  • Juice of 1/2 lime
  • 4 16oz pint mason jars


  1. Cook rice according to package directions. Once rice is finished cooking, stir in 1 tablespoon cilantro and juice of 1/4 lime for every cup of cooked rice. This step is optional.

  2. In a pint size mason jar, layer ingredients in the following order: 2 tablespoons dressing, 1/4 cup black beans, 1/4 cup corn,rice, 1/2 cup chicken, 1/4 cup tomato, 1/4 avocado, 1/4 cup romaine, and cheese. Repeat for all 4 mason jars.Cover with lid and refrigerate.

  3. When ready to eat, shake jar until contents are mixed and enjoy pour or into a bowl and top with crumbled tortilla chips!