4 from 2 votes

Cheesy Breakfast & Brunch Egg Wraps

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Layla


  • 3-4 slices of bacon diced
  • 1 cup bell pepper diced
  • 1/4 cup onion diced
  • 1 jalapeno de-seeded, rinsed and diced (optional)
  • 1 tablespoon olive oil
  • 1 cup Crystal Farms® Cheese mozzarella, quesadilla or cheddar
  • 6 large eggs
  • 2 tablespoons half & half or heavy cream or milk or sour-cream
  • 1 teaspoon salt
  • 6 medium flour tortillas or 4 large
  • oil for pan


  • Heat a large non-stick pan to high heat. Add diced bacon, bell peppers, onion, jalapeno and olive oil. Cook on high for 3-4 minutes or until bacon is crispy. Transfer to a bowl, wipe down pan and return the pan to heat to cook eggs.

  • In a large bowl, whisk the eggs, half & half and salt. Pour 1 tablespoon olive oil or butter into the pan and heat for 1 minute. Add eggs and 1/2 cup of shredded cheese. Cook, stirring frequently for 2 minutes or just until the eggs begin to set. transfer eggs into another bowl and wipe down pan again.

  • Lay each tortilla on a clean flat Surface, fill each tortilla with scrambled eggs, some of the veggie mixture and cheese. Fold into a tight burritos shape. Toast for 1-2 minutes per side with a teaspoon of olive oil or butter in the same pan until the outside is crispy and golden. Serve warm with your favorite salsa.


*You can also add avocado, sriracha, cilantro, and lime juice into the wraps if desired.
*To Freeze: Wrap the burritos tightly in the aluminum foil and then place in a gallon-sized zip-top freezer bag for longer-term freezing. To eat, Unwrap and microwave on high for 1 to 2 minutes, until warmed through, or heat in a regular or toaster oven at 350°F for 12 to 15 minutes.</span>