4.5 from 2 votes
Print

Beef and Potato Zucchini Boats + Giveaway!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Layla

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup minced onion
  • 1/2 lb. lean ground beef
  • 4 cloves garlic minced
  • 1 1/2 cup marinara sauce divided
  • 1/2 teaspoon cumin
  • 1 teaspoon italian seasoning
  • salt and pepper to taste
  • 1 cup Simply Potatoes Diced Potatoes with Onion
  • 3 large zucchini sliced in half lengthwise and scooped out to create a "boat"
  • 1/2 cup water
  • 1/2 cup shredded mozzarella cheese
  • optional toppings:
  • diced tomatoes
  • diced avocado
  • ΒΌ cup chopped fresh cilantro

Instructions

  1. Pre-heat oven to 350F.

  2. Heat a large skillet or pot to high heat. Add olive oil and onion. Cook onion until golden. Add ground beef, garlic and spices. Cook ground beef for 3-5 minutes or until fully browned. Add 1/2 cup marinara sauce and potatoes. Cook for 5 minutes.

  3. While the ground beef is cooking, cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Combine 1/2 cup water and 1 cup marinara sauce in a large 13x9 casserole dish. Place zucchini boats in sauce, divide beef mixture evenly into zucchini boats, top with cheese.

  4. Bake 15 minutes or until cheese is fully melted. Top with fresh diced tomatoes, avocado, and cilantro.