Creamy chicken fajita pasta is packed full of flavor and texture. This spicy pasta makes a great addition to your weeknight routine and is ready in under 30 minutes!
In a large pot of boiling salted water, cook pasta according to package instructions (al-dente). Reserve ½ cup of pasta water before draining.
Season chicken breast pieces with fajita seasoning. Heat oil in a large heavy-duty pan or pot to medium/ high heat. Add the chicken pieces to the pan and cook for 2-3 minutes or until the chicken is browned and cooked through.
Add the bell peppers, onion, and garlic to pan. Stir for 2-3 minutes or until onion is tender.
Stir in the heavy cream and the reserved pasta water. Bring to a gentle simmer then stir in the pasta and cheese. Stir and simmer for 5 minutes or until the cheese is fully melted and all the flavors are combined.
Top with fresh minced cilantro, serve immediately.
Notes
To make fajita seasoning: 1 tablespoon cornstarch, 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper.*To save time, use pre-cut bell peppers which can be found in the freezer isle in most supermarkets.