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Healthy Pumpkin Banana Pancakes (Paleo, G-F, Protein Options)

For the high protein version. Use 1/4 flour of choice and 1/4 protein powder.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 -4
Author Layla

Ingredients

  • 1/2 cup pumpkin puree
  • 1 banana mashed
  • 3 eggs
  • 2 tablespoon milk of choice
  • 1 tbsp honey
  • 1 tsp vanilla
  • 1/4 cup coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. In a large bowl, whisk together all the wet ingredients: pumpkin puree, mashed banana, eggs, milk, honey, and vanilla. Gently whisk in the flour, cinnamon,salt, and baking soda until smooth. Do not over-mix.

  2. Heat a griddle or non-stick skillet to medium heat. Coat pan with butter or coconut oil. Pour about 1/4 cup of batter onto the skillet. Cook for about 2 minutes or until bubbles form and the edges are dry, then flip. Cook for another 2-3 minutes on other side until lightly browned. Repeat with remaining batter. Serve warm topped with bananas enjoy!