Print
5 from 2 votes

Autumn Roasted Veggies

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Layla

Ingredients

  • 2 cups sweet potatoes cut into 1½-inch thick pieces
  • 2 cups cauliflower florets
  • 2 cup bell pepper cut into 1 inch pieces
  • 2 cups zucchini sliced or cubed into 1 inch pieces
  • 1 medium acorn squash seeded, cut into 1 inch slice or cubes
  • 1 cup brussels sprouts
  • 1/4 cup olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 400 degrees.

  • Place chopped veggies in an extra large bowl. Pour oil and spices onto veggies. Toss with hands to combine.

  • Spread vegetables in an even layer on baking sheet (s) and bake at 400 degrees for 30-40 minutes, flipping halfway through cooking time.