Pre-Heat oven to 400F. Line a small sheet pan with foil and set aside.
Combine all the ingredients for the marinade in a small bowl and set aside.
Place the cubed chicken, diced potatoes, beans, onion, and tomatoes on the sheet pan. Pour the marinade mixture onto the veggies and combine until everything is fully coated.
Bake for 25 minutes or until the potatoes are tender and the veggies are charred. Serve with rice, pasta, or salad.
Notes
Feel free to add cauliflower, broccoli, zucchini, diced sweet potatoes, or diced carrots.