Healthy Middle Eastern Chicken shawarma bowls are ready in under 30 minutes and are filled with flavorful fresh flavors. This recipe serves two. Double or triple as needed.
To make homemade hummus: In a food processor, combine 1 cup drained well-cooked or canned chickpeas, liquid reserved, 1/4 cup tahini (sesame paste), 1 tablespoon olive oil, clove of garlic, and salt & pepper to taste. process everything; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.