Buffalo Chicken Salad

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Layla


  • 1/2 batch of our all-purpose buffalo chicken
  • 4 cups chopped romaine lettuce
  • 1 cup baby spinach
  • 1/2 cup carrots julienned (thinly sliced)
  • 1/2 cup red onions sliced
  • 1/2 cup bell pepper sliced
  • 1/4 cup blue cheese
  • juice of 1/2 lime
  • 1 tablespoon olive oil
  • Ranch or blue cheese dressing to top


  1. Begin by cooking the buffalo chicken using this recipe. While the chicken is cooking, chop all the veggies for the salad.

  2. Once the chicken is cooked, place the romaine lettuce and spinach in the bottom of a large bowl. Top with chicken, carrots, onions, bell peppers, and blue cheese. Drizzle with olive oil & lime and sprinkle with salt and pepper to taste. Drizzle with ranch or blue cheese, if desired.