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Mango Energy Balls

Course healthy
Prep Time 3 hours
Total Time 3 hours
Servings 20 balls
Author Layla


  • 1 cup cashews
  • 1 cup  Sunsweet Pacific Tropicals Philippine Mango
  • ½ cup unsweetened desiccated coconut
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 cup dark chocolate melted (optional, not included in nutrition facts)


  • Soak cashews for 1-2 hours. Drain and rinse.

  • Soak mango for 20-30 minutes until slightly softened, but not mushy.

  • In a food processor combine all ingredients except honey. Pulse to combine until a sticky dough is formed. Taste for sweetness and add honey if desired.

  • Spoon out about a ½ tablespoon amount of mixture at a time and roll into a ball with your hands. Dip into dark chocolate and place on parchment paper. Store in the fridge for up to 2 weeks.