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Healthy Banana Oatmeal Muffins

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 202 kcal
Author Layla

Ingredients

  • 2 cups whole wheat flour or all-purpose gluten-free flour
  • 1/4 cup old-fashioned oats plus more for sprinkling on top
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon optional
  • 1/2 teaspoon salt
  • 1 cup packed mashed ripe bananas about 2-3 large bananas
  • 2 eggs
  • 1/2 cup honey or maple syrup
  • 1/3 cup olive oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside.

  2. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside.

  3. In another large bowl, beat the mashed bananas, eggs, honey, olive oil, milk, and vanilla. Add the dry ingredients and mix until fully combined. Do not over-mix. You can add chocolate chip cookies or nuts at this point, if desired.

  4. Divide mixture evenly into 12 muffin cups. Sprinkle with rolled oats and cinnamon if desired.

    Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts
Healthy Banana Oatmeal Muffins
Amount Per Serving
Calories 202 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 27mg 9%
Sodium 202mg 8%
Potassium 173mg 5%
Total Carbohydrates 32g 11%
Dietary Fiber 2g 8%
Sugars 14g
Protein 4g 8%
Vitamin A 1.2%
Vitamin C 2.2%
Calcium 1.9%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.